Stop compromising utility for durability. This utility cart delivers predictable, heavy-use performance with efficient transport capacity for kitchens, hospitals, and service operations. Designed for frequent handling, it balances load capability, maneuverability, and serviceability to keep operations moving.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe shelves, handles, casters, and frame with a mild detergent solution, then rinse with clean water and dry with a lint-free cloth. Sanitize high-touch zones (menu holders, chair backs, door handles) using an EPA-registered sanitizer per label contact time. Inspect crevices and under shelves; remove debris to deter pests. Clean weekly or after heavy use to prevent contamination, support health-code compliance, and preserve finish and service life.#@@#Additional Info#@#Metro's MW711 utility cart has a chrome-plated steel frame with three open wire shelves (36" W x 24" D), two push handles, four swivel casters, NSF certification, and a 60-pound weight for durable transport in foodservice.#@@#General Info#@#Description #@#
Stop compromising utility for durability. This utility cart delivers predictable, heavy-use performance with efficient transport capacity for kitchens, hospitals, and service operations. Designed for frequent handling, it balances load capability, maneuverability, and serviceability to keep operations moving.
Each shelf measures approximately 36 inches wide by 24 inches deep, enabling organized transport of trays, bins, and supplies.
A steel frame resists corrosion and handles repeated sanitation cycles without surface degradation. The finish maintains a consistent appearance under high-use conditions while supporting structural stability.
Two push handles eliminate the need to reposition staff for loading and unloading and increase control during turns. Operators gain ergonomic advantage and reduce strain when moving fully loaded carts.
Four resilient-tread casters deliver smooth steering and pivoting in tight service aisles. The caster configuration enhances directional control and reduces stopping distance when crews load or offload supplies.
Open metal wire construction reduces dust accumulation and allows visual inventory checks at a glance. Staff perform inspections and cleaning faster, improving turnover between uses.
Rated for routine use, the cart supports transport tasks across food service and institutional environments. The unit weighs approximately 60 pounds and handles typical load profiles for bussing, supply movement, and tray service.
Founded in 1998, our company focuses on durable products that support operational reliability and clear maintenance procedures. CSA and NSF considerations inform design choices to align with regulatory cleaning and safety expectations.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster tread weekly and tighten mounting hardware to preserve maneuverability and prevent premature wear. Clean chrome-plated steel frame and metal wire shelves with mild detergent; rinse and dry to avoid corrosion. Sanitize shelf surfaces after each use with approved food-contact disinfectant. Verify two push handles remain secure and adjust fasteners when needed. Lubricate swivel bearings quarterly using food-safe lubricant and replace damaged casters immediately.