Stop sacrificing durability for maneuverability. This open-design utility cart delivers steady load handling and intuitive control while minimizing maintenance time for high-traffic operations. Designed for continuous use in foodservice and institutional settings, this cart balances payload capacity with a compact footprint to streamline transport workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe shelves, handles, caster housings, chair backs, menu covers, and bathroom door handles with a detergent solution, then rinse and air dry. Apply an EPA-approved sanitizer on high-touch zones per label dwell time. Inspect for food buildup under shelves and around casters; remove debris to deter pests. Clean weekly or after spills to prevent contamination of clean items and hands, maintain health-code readiness, and preserve the cart’s finish.#@@#Additional Info#@#Metro MW704 MW Standard Duty Utility Cart has an open three-shelf metal wire design with 30" x 18" shelves, a stainless steel frame, two push handles, four swivel casters, NSF certification, 375 pounds capacity, and weighs 42 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for maneuverability. This open-design utility cart delivers steady load handling and intuitive control while minimizing maintenance time for high-traffic operations. Designed for continuous use in foodservice and institutional settings, this cart balances payload capacity with a compact footprint to streamline transport workflows.
#@@# Three Wire Shelves#@#
Three wire shelves provide organized staging across the cart and support uniform airflow for stored items. Each shelf measures approximately 30 inches wide by 18 inches deep, allowing large trays and stacked containers to sit securely while staff move between stations.
#@@# Tubular Stainless Frame#@#
A tubular stainless steel frame resists corrosion in humid kitchens and wet environments while maintaining structural rigidity under repeated loading cycles. Welded joints and reinforced corner posts ensure alignment and reduce rack sag over an extended service life.
#@@# Dual Push Handles#@#
Two handles offer ergonomic control from either end, improving directional changes in narrow aisles and reducing operator fatigue during long shifts. The placement supports two-person maneuvers and allows quick reversing without repositioning.
#@@# Swivel Resilient Casters#@#
Four swivel casters with resilient tread enable smooth rolling over tile and concrete while dampening noise in dining areas. Each caster swivels to facilitate tight turns, and the tread material minimizes floor marking and wear.
#@@# 375 Pound Capacity#@#
Rated to carry 375 pounds, the cart handles heavy loads such as stacked trays, bulk ingredients, or linen without compromising stability. The weight rating suits bussing, plate transport, and general utility tasks common to restaurants, schools, and hospitals.
#@@# Open Design#@#
An open-style configuration simplifies access for loading and unloading and speeds visual inventory checks during service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster mounting and tighten fasteners monthly to prevent failure. Clean wire shelves weekly with a mild detergent solution and rinse; dry completely to stop corrosion. Lubricate swivel bearings quarterly with a food‑grade lubricant and cycle casters to distribute lubrication. Verify handle welds and frame joints during each inspection and repair any crack immediately. Keep load distributed evenly and never exceed 375 pounds per cart.