Stop wasting time moving supplies with equipment that slows service. This utility cart combines a tubular stainless frame, two open wire shelves, and four swivel resilient-tread casters to support steady, efficient transport in busy foodservice and hospitality environments. Designed for standard-duty operations, the cart balances load capacity with maneuverability to keep workflows smooth and predictable.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe wire shelves and tubular stainless frame with a mild detergent solution and soft cloth; rinse and dry to prevent corrosion. Sanitize high-touch areas (push handles, caster hubs) with EPA-registered surface sanitizer per label contact time. Inspect casters and fasteners weekly; tighten loose hardware and remove debris under shelves to deter pests. Regular cleaning prevents contamination of clean items and hands and supports health-code compliance.#@@#Additional Info#@#Metro MW604 Utility Cart has a stainless steel frame with two wire shelves (30" W x 18" D), open base, two push handles, and four swivel casters. NSF certified, it carries 3.64 cubic feet and weighs 37 pounds, ideal for foodservice transport.#@@#General Info#@#Description #@#
Stop wasting time moving supplies with equipment that slows service. This utility cart combines a tubular stainless frame, two open wire shelves, and four swivel resilient-tread casters to support steady, efficient transport in busy foodservice and hospitality environments. Designed for standard-duty operations, the cart balances load capacity with maneuverability to keep workflows smooth and predictable.
#@@# Frame Construction#@#
The tubular stainless steel frame delivers corrosion resistance and structural stability for daily use in kitchens, hospitals, and institutional settings. Engineers designed the frame to resist impact and support the specified shelf dimensions while remaining easy to clean.
#@@# Open Wire Shelves#@#
The open wire shelf design promotes airflow and reduces trapped moisture on stored items, lowering sanitation risks in high-turnover zones. Each shelf measures approximately 30 inches wide by 18 inches deep, accommodating trays, boxes, and bulk supplies without sacrificing visibility.
#@@# Dual Push Handles#@#
Two ergonomic push handles provide balanced control when steering loaded carts through narrow corridors and around service stations. Operators gain improved directional stability and reduced wrist strain during repeated pushes.
#@@# Swivel Casters#@#
Four swivel casters with resilient tread enable tight turns and smooth rolling over typical kitchen flooring, minimizing downtime during peak service periods. The caster arrangement supports responsive handling while maintaining load stability.
#@@# Load Capacity#@#
The rated capacity of 3.64 cubic feet supports routine transport tasks without overburdening staff or equipment, matching standard-duty use cases such as bussing, stock replenishment, and tray movement. The cart handles typical load profiles while preserving caster and shelf longevity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster bearings monthly and lubricate with food-grade lubricant to preserve mobility and prevent wear. Clean wire shelves and frame weekly using a mild detergent and warm water; rinse thoroughly and dry to avoid corrosion. Verify handle fasteners and shelf clips biweekly and tighten to specified torque. Replace damaged casters or shelves immediately. Schedule annual CSA compliance review and document all maintenance actions for audit readiness.