Move faster through service and reduce manual strain with a utility cart engineered for continuous use in demanding food service and institutional settings. This open three-shelf cart combines a chrome-plated steel frame, two push handles, and resilient swivel casters to deliver predictable handling and sustained load capacity for routine bussing, stocking, and transport tasks. Foodservice managers gain consistent throughput and simplified maintenance with a design that balances strength, access, and maneuverability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe shelves and handles after each shift with mild detergent and a clean cloth; rinse and dry. Sanitize high-touch zones like push handles, chair backs, and door pulls with an EPA-approved sanitizer per label time. Vacuum crumbs from crevices and under shelves daily to deter pests. Inspect casters and chrome finish weekly; remove spills immediately to prevent corrosion and staining. Clean routines prevent cross-contamination, poor impressions, and health-code violations.#@@#Additional Info#@#Metro MW403 utility cart has a chrome-plated steel frame, two push handles, three shelves (two wire, one solid) 36" W x 18" D, four swivel casters, NSF certification, and a 375 pounds load capacity for standard-duty tasks.#@@#General Info#@#Description #@#
Move faster through service and reduce manual strain with a utility cart engineered for continuous use in demanding food service and institutional settings. This open three-shelf cart combines a chrome-plated steel frame, two push handles, and resilient swivel casters to deliver predictable handling and sustained load capacity for routine bussing, stocking, and transport tasks. Foodservice managers gain consistent throughput and simplified maintenance with a design that balances strength, access, and maneuverability.
#@@# Open Design#@#
Three open shelves provide unrestricted access to items during loading and unloading, enabling teams to stage trays, dishes, and supplies without obstruction. Engineers positioned two wire shelves and one solid shelf to optimize airflow and spill containment where operators need both visibility and a solid surface.
#@@# Chrome Plated Frame#@#
The chrome-plated steel frame resists corrosion in humid kitchen environments and supports frequent use across shifts. Technicians will appreciate the wipe-down cleanability and the structural rigidity that preserves shelf alignment under load.
#@@# Mixed Shelf Types#@#
Two wire shelves combined with a single solid shelf deliver targeted functionality: wire shelving reduces dust accumulation and promotes drainage while the solid shelf secures small or loose items. Supervisors can assign specific tasks to each shelf to reduce breakage and improve organization.
#@@# Dual Push Handles#@#
Two push handles allow ergonomic control from either end of the cart, increasing operator flexibility during tight turns and long runs. Staff maintain posture and reduce repetitive strain by switching grip sides during continuous service.
#@@# Swivel Resilient Casters#@#
Four swivel casters with resilient treads provide low rolling resistance and consistent tracking on tile and concrete floors.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect casters weekly and tighten fasteners to maintain stability and reduce wear. Clean the chrome frame with mild detergent and a nonabrasive cloth; rinse and dry to prevent corrosion. Remove shelves and wash surfaces in warm, soapy water, then sanitize per protocol. Check door clearance and wheel alignment before each shift for smooth transport. Lubricate caster bearings quarterly with food-service compatible lubricant.