Built for consistent, everyday transport in commercial kitchens, the Metro MW208 standard duty utility cart combines a tubular stainless steel frame with three solid shelves to support frequent loading and maneuvering. The open-design cart measures 36" wide by 24" deep per shelf, providing broad, unobstructed shelf space that accommodates sheet pans, bulk prep containers, and racks while enabling quick visual inventory checks. Highly visible push handles on both ends let staff guide the cart from either side, reducing turnaround time during bussing, catering setup, or supply runs. NSF certification assures compliance with sanitation standards required in foodservice and healthcare environments, supporting risk management and inspection readiness. Stainless steel construction resists corrosion and withstands daily washdowns, lowering maintenance needs and preserving a clean appearance under heavy use. Four swivel casters with resilient tread provide a balance of smooth rolling and floor protection, improving maneuverability through tight prep lines and dining areas while minimizing surface wear. Open shelf styling reduces trapped debris and simplifies wipe-downs, enabling faster cleaning cycles and diminishing bacterial harborage points. Each solid shelf carries workpieces securely during transport, preventing shifting of items when staff navigate ramps or crowded kitchens. The unit ships at a documented weight of 74 pounds, conveying stability without unnecessary bulk and facilitating placement on service elevators or stock rooms. Designers and operations managers will find the MW208 fits established culinary workflows by combining pragmatic ergonomics with durable materials for dependable, routine use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Remove loose debris with a dry brush, then wipe shelves, handles, chair backs, menu covers, and other high-touch zones using a mild detergent and warm water. Sanitize surfaces with an EPA-registered disinfectant per label dwell time to prevent Norovirus and cold viruses transfer between guests and staff. Clean under shelves and around casters to deter pests. Keep finishes clean and dry to prevent staining and extend serviceable life, ensuring visible compliance with health codes.#@@#Additional Info#@#The Metro MW208 Utility Cart has three open stainless steel shelves (36"W x 24"D), a tubular frame with two push handles, and four swivel casters; NSF certified for foodservice transport and bussing.#@@#General Info#@#Description #@#
Built for consistent, everyday transport in commercial kitchens, the Metro MW208 standard duty utility cart combines a tubular stainless steel frame with three solid shelves to support frequent loading and maneuvering. The open-design cart measures 36" wide by 24" deep per shelf, providing broad, unobstructed shelf space that accommodates sheet pans, bulk prep containers, and racks while enabling quick visual inventory checks. Highly visible push handles on both ends let staff guide the cart from either side, reducing turnaround time during bussing, catering setup, or supply runs. NSF certification assures compliance with sanitation standards required in foodservice and healthcare environments, supporting risk management and inspection readiness. Stainless steel construction resists corrosion and withstands daily washdowns, lowering maintenance needs and preserving a clean appearance under heavy use. Four swivel casters with resilient tread provide a balance of smooth rolling and floor protection, improving maneuverability through tight prep lines and dining areas while minimizing surface wear. Open shelf styling reduces trapped debris and simplifies wipe-downs, enabling faster cleaning cycles and diminishing bacterial harborage points. Each solid shelf carries workpieces securely during transport, preventing shifting of items when staff navigate ramps or crowded kitchens. The unit ships at a documented weight of 74 pounds, conveying stability without unnecessary bulk and facilitating placement on service elevators or stock rooms. Designers and operations managers will find the MW208 fits established culinary workflows by combining pragmatic ergonomics with durable materials for dependable, routine use.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain your Metro MW208 cart, clean stainless steel shelves with mild detergent and warm water, then dry to prevent spotting. Use a soft brush to remove debris from corners. Inspect the frame and handles, tightening fittings as needed. Rotate casters, clear debris, and lubricate bearings with food-grade lubricant. Ensure caster bolts are secure, replace worn casters, and check NSF label. Regular care extends service life.