Stop sacrificing workspace efficiency for instability. This mobile prep station combines durable galvanized construction with precise adjustability to provide a steady, sanitary platform for intensive foodservice prep that withstands daily use in high-traffic kitchens. Food service managers find immediate value in the unit’s certified sanitary surfaces, integrated rails, and caster mobility that together reduce downtime and sustain productivity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and remove all items. Wipe galvanized and Brite zinc surfaces with mild detergent and warm water using a soft cloth. Scrub rails and wire shelf gaps with a nylon brush. Rinse with clean water and dry completely to prevent corrosion. Clean casters to remove grease and debris; lubricate bearings if needed. Check seals and tighten chrome posts.#@@#Additional Info#@#Metro PrepMate MS1848-FGBR portable work station features one 18" x 48" galvanized shelf, one Brite zinc wire shelf, four chrome posts, removable 16/304 stainless rails, adjustable 35-1/8"–39-1/8" height, 5" locking casters, NSF certified.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for instability. This mobile prep station combines durable galvanized construction with precise adjustability to provide a steady, sanitary platform for intensive foodservice prep that withstands daily use in high-traffic kitchens. Food service managers find immediate value in the unit’s certified sanitary surfaces, integrated rails, and caster mobility that together reduce downtime and sustain productivity.
#@@# Galvanized Shelf#@#
The solid 18-inch by 48-inch galvanized shelf provides a continuous, flat work surface that resists corrosion and supports heavy pans and prep gear without deformation. Operators will maintain consistent workflow because the shelf tolerates repeated cleaning and wet environments while preserving load-bearing capacity.
#@@# Brite Zinc Shelf#@#
The Brite zinc wire shelf offers open-grid storage that improves air circulation and speeds drying of stored utensils, reducing microbial risk and promoting NSF compliance. Staff will access stored items visually and retrieve them faster due to unobstructed shelf geometry.
#@@# Adjustable Height#@#
The work height adjusts from 35-1/8 inches to 39-1/8 inches to accommodate standing or stool-based tasks and reduce operator fatigue by allowing ergonomic setup for varied staff. Kitchens will optimize task assignment across multiple users since each station adapts quickly to individual comfort and procedure requirements.
#@@# Stainless Rails#@#
Removable 16/304 stainless steel rails secure cutting boards and small containers while enabling fast sanitation when removed for deep cleaning. Chefs will maintain hygienic boundaries on the workspace and avoid cross-contamination during high-volume shifts.
#@@# Locking Casters#@#
Four 5-inch locking casters permit rapid repositioning of the unit for floor cleaning or line reconfiguration and then anchor the table firmly during use to prevent creep.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Metro MS1848-FGBR PrepMate by cleaning shelves and rails daily with warm water and mild detergent to prevent food residue buildup. Inspect casters monthly; tighten fasteners and replace worn wheels to preserve mobility. Lubricate adjustable posts quarterly and verify 35-1/8"–39-1/8" range operates smoothly. Check NSF compliance labels during servicing. Level the unit after repositioning and confirm cutting board fit to prevent edge damage.