PrepMate FSPR ProKit offers an NSF-certified prep station for high-volume kitchens needing organized workflow and fast turnover. This portable table combines a stainless steel shelf, SuperErecta Pro mat shelf, and integrated cutting board into a compact, multifunctional prep area measuring 38" x 19 3/8" x 39 1/8". Designed for culinary professionals, the kit delivers tool organization, durability, and mobility, ensuring continuous production while maintaining sanitation and supply access.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the PrepMate MS1836-FSPR-PK1. Remove the cutting board and shelves. Wipe stainless steel and mat shelf with mild detergent and warm water; rinse. Clean the cutting board with food-safe sanitizer, scrub grooves, and air dry upright. Vacuum casters and condenser areas. Inspect and replace warped magic rings. Regular cleaning removes bacteria, cuts grease, improves energy use, reduces wear, and aids health inspections.#@@#Additional Info#@#Metro MS1836-FSPR-PK1 PrepMate FSPR ProKit includes a PrepMate MultiStation, 18" x 36" stainless shelf, 18" x 36" Super Erecta Pro mat shelf, 18" x 24" polyethylene cutting board, two magic rings, NSF-certified, caster-equipped, 60.3 pounds.#@@#General Info#@#Description #@#
PrepMate FSPR ProKit offers an NSF-certified prep station for high-volume kitchens needing organized workflow and fast turnover. This portable table combines a stainless steel shelf, SuperErecta Pro mat shelf, and integrated cutting board into a compact, multifunctional prep area measuring 38" x 19 3/8" x 39 1/8". Designed for culinary professionals, the kit delivers tool organization, durability, and mobility, ensuring continuous production while maintaining sanitation and supply access.
#@@# Stainless Steel Shelf#@#
The 18" x 36" stainless steel shelf provides a corrosion-resistant surface that withstands frequent use. Chefs benefit from quick cleanup and sustained hygiene, ensuring food safety and reducing maintenance.
#@@# Mat Shelf Support#@#
An 18" x 36" SuperErecta Pro mat shelf below the top shelf stores pans, equipment, or trays while allowing airflow and drainage. Teams gain organized storage, keeping staging areas clear during peak service.
#@@# Integrated Cutting Board#@#
The 18" x 24" white polyethylene cutting board mounts directly to the station, offering a sanitary, knife-friendly surface for common prep tasks. Staff perform portioning and assembly without moving to other stations, improving throughput.
#@@# Fractional Pan Adaptation#@#
Two magic rings secure fractional pans, reducing slippage during transport or staging. Line cooks achieve consistent portion control and stable staging for plated service or holding.
#@@# Mobility With Casters#@#
Casters allow smooth movement across kitchen floors, supporting layout changes and service demands. Managers reposition the unit easily for catering setups, line balancing, or cleaning access.
#@@# Compact Capacity Design#@#
With two shelves and a total weight of 60.3 pounds, the unit balances payload and portability for backline tasks or satellite prep points. Operations gain a concise footprint integrating cutting, staging, and storage while meeting sanitation standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the PrepMate FSPR ProKit by cleaning stainless steel surfaces with a soft cloth and mild detergent after each shift; sanitize the cutting board with food-safe sanitizer and replace if grooved; wash the shelf mat with soapy water, rinse, and reinstall; inspect caster housings weekly, tighten fasteners, and check shelf welds monthly; lubricate caster stems quarterly and ensure locking casters work properly.