This prep station offers a durable work surface, adjustable height, and mobile stability to support continuous operations in high-traffic kitchens and service points.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the area. Remove cutting boards and wipe stainless steel with a mild detergent and soft cloth. Scrub wire shelving and rails with warm, soapy water, rinse, and dry. Clean condenser coils and vents to improve efficiency and cut costs. Degrease ovens and hood filters to reduce fire risk. Inspect seals and casters; tighten or replace worn parts. Follow NSF guidelines and document cleaning to ensure compliance and food safety.#@@#Additional Info#@#The Metro MS1836-FSNK PrepMate MultiStation has an 18" x 36" stainless steel shelf, an epoxy-coated wire shelf, removable stainless rails, adjustable height, four locking casters, NSF certification, and a durable 58.73-pound build for foodservice.#@@#General Info#@#Description #@#
This prep station offers a durable work surface, adjustable height, and mobile stability to support continuous operations in high-traffic kitchens and service points.
A solid shelf creates a sanitary primary work area that resists corrosion and cleans quickly. Restaurants gain a reliable staging surface that meets foodservice cleaning protocols while supporting heavy-duty prep loads.
An epoxy-coated wire shelf provides ventilated storage for pans, small equipment, or boxed goods, maintaining air circulation to reduce condensation. Chefs secure organized staging below the main surface without increasing footprint.
Height adjusts to match user ergonomics and counter relationships, reducing operator fatigue and improving throughput. Managers customize station height for line cooks, pastry staff, or prep teams to maintain consistent workflow.
Includes four removable rails that accept standard cutting boards for integrated cutting and routing tasks. Operators switch between rail-mounted boards and open prep areas within seconds to optimize task sequencing.
Four casters provide full mobility for repositioning the unit during busy shifts, and locking mechanisms secure the table during processing to maintain safety. Kitchens reconfigure lines rapidly for events or service changes while ensuring stationary stability when required.
Four epoxy-coated posts combine with surfaces to deliver corrosion resistance and structural strength while keeping weight manageable. Certification confirms the unit meets public health standards for commercial foodservice environments.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Metro MS1836-FSNK PrepMate MultiStation weekly: remove cutting board and rails, wash with warm water and mild detergent, rinse and air dry. Sanitize NSF-certified surfaces with a food-safe sanitizer per manufacturer dilution. Inspect MetroSeal epoxy-coated posts and wire shelf for damage; tighten fasteners and replace worn casters. Lubricate caster stems quarterly with food-grade lubricant. Verify working-height adjustments operate smoothly before each shift.