Equip your kitchen with a robust prep station designed for continuous use and efficient workflow. This mobile stainless steel multi-station combines stable storage with an adjustable work surface, allowing staff to maintain consistent output without interrupting tasks. Tailored for food service operations, it integrates mobility, sanitation, and versatile organization into a single durable unit.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove loose debris and sanitize all stainless steel surfaces with a mild detergent solution, then rinse with clean water. Clean rails, shelves, and posts with a non-abrasive cloth; dry thoroughly to prevent corrosion. Degrease casters and inspect for wear; lubricate moving parts if needed. Clean regularly to remove bacteria, reduce fire risk from grease, lower energy use, extend equipment life, and ensure CSA/NSF inspection readiness.#@@#Additional Info#@#Metro MS1830-FSFS PrepMate MultiStation has two 18" x 30" stainless steel shelves, removable 16/304 stainless rails, and fits standard 18" cutting boards.#@@#General Info#@#Description #@#
Equip your kitchen with a robust prep station designed for continuous use and efficient workflow. This mobile stainless steel multi-station combines stable storage with an adjustable work surface, allowing staff to maintain consistent output without interrupting tasks. Tailored for food service operations, it integrates mobility, sanitation, and versatile organization into a single durable unit.
#@@# Stainless Shelving#@#
Two solid stainless steel shelves provide corrosion resistance and easy cleaning for regulated environments. Each shelf measures 18 inches by 30 inches, offering ample support for pans, small equipment, and stacked containers.
#@@# Adjustable Height#@#
Adjust the working height from 35-1/8 inches to 39-1/8 inches to match operator ergonomics and task demands. Quick adjustments reduce operator strain and maintain production speed across shifts.
#@@# Removable Rails#@#
Removable 16/304 stainless steel rails secure items during transport and can be removed for full shelf access when needed. Taking off the rails simplifies sanitation and allows use with standard 18-inch cutting boards.
#@@# Caster Mobility#@#
Four 5-inch casters provide maneuverability across kitchen zones and lock in place to create a stable work platform. The locks prevent unintended movement during prep and when positioned next to fixed equipment.
#@@# Stainless Posts#@#
Four stainless steel posts connect shelves with mechanical stability and resist wear in busy back-of-house settings. Corrosion resistance ensures structural integrity under repeated cleaning cycles.
#@@# NSF Certification#@#
NSF certification confirms compliance with public health standards for food contact equipment and materials. Meeting this certification supports regulatory inspections and reduces risk during daily operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surfaces weekly and remove debris with a mild detergent and warm water; rinse thoroughly and dry to prevent staining. Verify caster locks engage and torque mounting hardware quarterly. Sanitize rails and shelves after heavy use using food-safe sanitizer per label directions. Adjust working height between 35-1/8" and 39-1/8" to suit tasks and confirm stability. Replace worn seals or damaged rails promptly to maintain NSF compliance.