Stop sacrificing workspace efficiency for mobility. This portable prep station offers a stainless-steel work surface and an epoxy-coated wire shelf in a compact design, enabling quick setup and flexible layout changes for foodservice operations. Built for institutional and commercial use, the unit combines NSF-compliant construction with adjustable ergonomics and locked mobility for continuous service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the PrepMate and remove boards and loose items. Wipe the 18" x 24" stainless shelf and MetroSeal wire shelf with a mild detergent, scrub rails and posts, rinse with clean water, and dry with a lint-free cloth. Clean casters and check locks. Degrease oven-adjacent surfaces to prevent fires. Inspect seals and fasteners; tighten or replace if needed. Regular cleaning removes bacteria, reduces fire risk, lowers utility use, and helps pass inspections.#@@#Additional Info#@#The Metro MS1824-FSNK PrepMate MultiStation features an 18" x 24" stainless work surface, epoxy-coated shelf, adjustable height (35-1/8" to 39-1/8"), 5" locking casters, NSF certified, and weighs 47.68 lbs.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for mobility. This portable prep station offers a stainless-steel work surface and an epoxy-coated wire shelf in a compact design, enabling quick setup and flexible layout changes for foodservice operations. Built for institutional and commercial use, the unit combines NSF-compliant construction with adjustable ergonomics and locked mobility for continuous service.
#@@# Solid Work Surface#@#
Provide an 18" x 24" stainless steel shelf that resists corrosion and supports direct food prep. The solid top fits standard 18" cutting boards and simplifies sanitization for kitchens, hospitals, and campus dining facilities.
#@@# Open Wire Storage#@#
Offer an epoxy-coated MetroSeal wire shelf below the work surface to improve airflow and reduce moisture. The wire design allows rapid drying and keeps inventory visible for line cooks, bar staff, and catering teams.
#@@# Adjustable Working Height#@#
Enable user-specific ergonomics with a height range from 35-1/8" to 39-1/8", helping staff maintain optimal posture for food prep or plating. Adjustable height reduces strain and supports safety compliance across shifts.
#@@# Removable Rails#@#
Include removable 16/304 stainless steel rails to secure pans and prevent shifting during transport. Rails detach for cleaning or reconfiguration when operators need an unobstructed edge for trays or sheet pans.
#@@# Locking Casters#@#
Integrate four 5" locking casters for mobility and stability in high-traffic areas. Locks prevent movement during cutting or equipment use and release for repositioning between service zones.
#@@# Durable Construction#@#
Construct the unit with epoxy-coated posts and stainless components to endure frequent cleaning and heavy use. The design maintains NSF certification while meeting load requirements for restaurants, schools, and hospitals.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Metro MS1824-FSNK PrepMate MultiStation by cleaning stainless surfaces daily with a pH-neutral detergent and soft cloth to prevent corrosion. Sanitize cutting board area after each use with approved sanitizer. Inspect MetroSeal epoxy-coated posts and wire shelf weekly; remove debris and apply light food-safe lubricant to caster stems. Verify caster locks and adjust working height from 35-1/8" to 39-1/8" as needed. Replace worn seals or rails promptly to preserve NSF compliance.