Equip your prep line with a durable, mobile workstation engineered for steady daily use in commercial kitchens and catering operations. The MultiStation delivers adjustable working height, solid galvanized shelving, and NSF compliance to support prep workflows while resisting corrosion in humid or busy environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the PrepMate MS1824-FGFG and clear the two galvanized shelves and rails. Wipe all surfaces with a mild detergent solution and a soft cloth, paying attention to stainless rails and cutting board slots. Scrub casters to remove grease and food debris; lubricate if needed. Clean chrome posts and dry thoroughly to prevent corrosion. Remove stubborn residue with a non-abrasive cleaner. Verify complete dryness before reconnecting power to prevent electrical issues.#@@#Additional Info#@#The Metro MS1824-FGFG PrepMate MultiStation has two 18"x24" galvanized shelves, chrome posts, stainless steel rails, adjustable height (35-1/8" to 39-1/8"), supports 18" cutting boards, rolls on 5" locking casters, and is NSF certified.#@@#General Info#@#Description #@#
Equip your prep line with a durable, mobile workstation engineered for steady daily use in commercial kitchens and catering operations. The MultiStation delivers adjustable working height, solid galvanized shelving, and NSF compliance to support prep workflows while resisting corrosion in humid or busy environments.
#@@# Galvanized Shelves#@#
Two 18" x 24" solid galvanized shelves provide stable storage and staging capacity while resisting moisture and rust. Technicians can stage ingredients and small equipment directly on the shelves without protective liners, improving turnaround during peak service.
#@@# Adjustable Working Height#@#
The surface adjusts from 35-1/8" to 39-1/8", allowing staff to set an ergonomic height for cutting, plating, and assembly. Operators reduce strain and maintain consistent output by matching the station height to task and user.
#@@# Removable Stainless Rails#@#
Removable 16/304 stainless steel rails secure items and maintain sanitary separation at the work edge. Crew members clean and service the rails easily, supporting HACCP routines and daily sanitation cycles.
#@@# Cutting Board Compatibility#@#
The top accommodates standard 18" cutting boards, creating an integrated prep surface that aligns with common kitchen workflows. Chefs swap boards quickly for product changeover and cross-contamination control.
#@@# Mobile Locking Casters#@#
Four 5" locking casters enable fast repositioning and positive immobilization when in use, streamlining line reconfiguration and end-of-shift cleaning. Maintenance personnel lock the unit to stabilize heavy prep tasks without additional anchoring.
#@@# Compact Footprint#@#
Measuring 26" x 19 3/8" x 39 1/8", the station fits tight prep zones while offering useful shelf volume and a 50.93-pound unit weight that balances portability with durability. Facilities optimize floor plan density without sacrificing functional staging or work surface.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Metro MS1824-FGFG PrepMate MultiStation: clean galvanized shelves with mild detergent and soft cloth; rinse thoroughly. Wipe stainless steel rails with nonabrasive cleaner; dry immediately. Inspect chrome posts and caster mounts weekly; tighten fasteners. Sanitize food-contact surfaces per protocol. Check caster locks, wheels, and lubricate bearings quarterly. Adjust height mechanisms and confirm cutting board fit. Replace worn seals or damaged parts promptly.