Maximize countertop utility with an accessory pack designed for the 48" prep station; this stainless steel ProPack provides organized storage for cutting boards, pans, and trimming rings so staff spend less time searching and more time prepping. The kit includes two stainless steel Magic Rings, one 18" deep end-load cutting board holder, and one pan holder, assembled to integrate with a 48" unit and maintain a sanitary, stainless work surface.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe high-touch surfaces (menu covers, shakers, chair backs, door handles) with a food-safe disinfectant after each shift to prevent germ transfer and contamination of hands and clean items. Clean dining chairs, tables, and shelving daily with a mild detergent to shape customer perception and avoid health-code issues. Remove crumbs, grease, and spills under and around serving stations to deter pests. Polish wood and vinyl weekly to extend service life and preserve appearance.#@@#Additional Info#@#The Metro MS-PROPACK1-48 ProPack Accessory Pack fits 48" PrepMate units and includes two stainless steel Magic Rings, one 18" deep end-load cutting board holder, and one pan holder for organized prep and efficient tool storage.#@@#General Info#@#Description #@#
Maximize countertop utility with an accessory pack designed for the 48" prep station; this stainless steel ProPack provides organized storage for cutting boards, pans, and trimming rings so staff spend less time searching and more time prepping. The kit includes two stainless steel Magic Rings, one 18" deep end-load cutting board holder, and one pan holder, assembled to integrate with a 48" unit and maintain a sanitary, stainless work surface.
#@@# Magic Rings#@#
Two stainless steel Magic Rings secure round or irregular items during prep, reducing movement and preventing spills. Their corrosion-resistant finish sustains repeated washdown and contact with food prep tools.
#@@# End-Load Holder#@#
The end-load cutting board holder accommodates an 18" deep board, enabling quick board changes at the station edge. This placement streamlines workflow by keeping the board accessible without occupying prime counter real estate.
#@@# Pan Storage#@#
A dedicated pan holder organizes sheet pans or hotel pans vertically, minimizing stacking time and reducing handling. The holder preserves pan condition by preventing metal-on-metal abrasion during high-volume operations.
#@@# Stainless Construction#@#
All components feature stainless steel construction, resisting corrosion in commercial kitchens and simplifying sanitation protocols. The material supports frequent cleaning cycles while maintaining structural integrity.
#@@# Compact Integration#@#
Designed for a 48" prep unit, the pack mounts without enlarging the footprint, preserving workspace for prep tasks. This compact approach allows kitchens and catering lines to add functionality without redesigning station layouts.
#@@# Accessory Consolidation#@#
By combining rings, a board holder, and a pan holder, the pack centralizes common prep accessories to one mounting location. Consolidation reduces retrieval time and supports a cleaner, more efficient prep zone.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Address the unit formally: inspect the Metro MS-PROPACK1-48 ProPack weekly to ensure secure attachment of Magic Rings, cutting board holder, and pan holder; clean stainless steel with a damp cloth and mild detergent, then dry to prevent corrosion; soak detachable parts in soapy water, rinse, and air-dry; lubricate fittings quarterly; check welds monthly for damage; store parts in a dry area and document maintenance for consistency.