Stop sacrificing storage density for accessibility. This Max Q rack configuration organizes high-volume kitchens, allowing staff to quickly retrieve products while maintaining inventory integrity. The unit arrives ready to support continuous operations with NSF certification and durable components designed for commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear all cans. Remove shelves and wipe wire surfaces with a mild detergent solution and a soft cloth. Rinse with clean water and dry parts completely to prevent corrosion. Clean polymer posts and epoxy-coated accessories with non-abrasive cleaner. Inspect seals and fasteners; tighten or replace worn components. Schedule weekly coil and vent checks to reduce grease buildup, lower energy use, and help pass CSA and health inspections.#@@#Additional Info#@#Metro MQCR244874 Max Q Can Rack measures 24" D x 48" W x 74" H, holding up to 120 #10 cans or 180 #5 cans. It features four epoxy-coated shelves, polymer posts, corrosion-resistant wire top, NSF certification, and weighs 127.7 pounds.#@@#General Info#@#Description #@#
Stop sacrificing storage density for accessibility. This Max Q rack configuration organizes high-volume kitchens, allowing staff to quickly retrieve products while maintaining inventory integrity. The unit arrives ready to support continuous operations with NSF certification and durable components designed for commercial use.
#@@# Wire Construction#@#
Wire top and shelf construction delivers consistent airflow and visibility for stored cans, reducing condensation and spoilage risk. Technicians can secure shelves easily and clean surfaces without disassembly, which lowers downtime for maintenance.
#@@# Corrosion Resistance#@#
Epoxy-coated wire and polymer posts resist rust in humid or refrigerated environments, extending service life in kitchens and walk-ins. Managers benefit from reduced replacement frequency and lower lifecycle costs.
#@@# High Capacity#@#
Four adjustable shelves accommodate up to 120 #10 cans or 180 #5 cans, enabling centralized storage of bulk products for back-of-house flow. Chefs can consolidate stock on one footprint to free adjacent shelving for prep items.
#@@# NSF Compliance#@#
NSF certification confirms the rack meets public health standards for foodservice equipment, simplifying inspections and ensuring regulatory alignment. Purchasing teams gain confidence that the unit supports safe storage practices.
#@@# Rugged Support#@#
Polymer posts and reinforced shelf edges stabilize loaded racks, supporting heavy stacks without bowing or failure. Operations staff notice fewer safety events and consistent load-bearing performance during peak shifts.
#@@# Compact Footprint#@#
The 24-inch depth and 48-inch width provide substantial capacity while fitting standard walk-in and pantry aisles, optimizing floor plan layouts. Supervisors maximize usable storage area without expanding facility square footage.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect wire shelves weekly for corrosion and clean with a mild detergent and warm water to maintain sanitation and structural integrity. Rinse thoroughly and air dry to prevent residue. Lubricate polymer posts quarterly with food-safe silicone spray to ease shelf adjustment. Verify rack remains level and tighten fasteners monthly to prevent sway. Rotate stored cans to prevent localized load stress. Record maintenance actions and replace any NSF nonconforming parts immediately.