Finish options allow operators to select a surface that meets facility standards for durability and appearance while complying with CSA referenced fabrication practices. Procurement professionals secure long service life and straightforward integration into existing systems.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove debris. Mix mild detergent with warm water. Scrub surfaces with non-abrasive cloths, then rinse. Sanitize food-contact areas per CSA guidelines. Degrease ovens and vents with approved solvent; wipe dry. Clean condenser coils to improve efficiency. Inspect seals and fasteners; replace worn parts. Repeat scheduled cleaning to reduce pathogens, fire risk, repair costs, and inspection failures.#@@#Additional Info#@#Metro MQ86PE MetroMax Q Post, 86-3/16" H, epoxy-coated steel for shelving; Microban antimicrobial protection, weight 6.5 lbs, load rating 0.15 lbs per point, CSA compliant, ideal for foodservice and institutional use.#@@#General Info#@#Description #@#
Finish options allow operators to select a surface that meets facility standards for durability and appearance while complying with CSA referenced fabrication practices. Procurement professionals secure long service life and straightforward integration into existing systems.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect posts weekly and remove debris to maintain Metro Mq86Pe Metromax Q Post integrity. Use a soft brush and mild detergent to clean epoxy coated steel; rinse thoroughly and dry to prevent water spots. Verify Microban protection remains intact by avoiding abrasive pads and harsh solvents. Check fasteners and connections monthly and tighten to specified torque. Lubricate moving interfaces sparingly with food‑grade lubricant. Record maintenance actions in a log every service visit.