Engineered for steady storage and rigorous use, this stationary shelving post provides precise support at a special cut height of 82-3/16 inches. The epoxy-coated steel construction ensures consistent corrosion resistance and integrated antimicrobial protection, maintaining sanitary conditions in foodservice environments. Designed for quick installation, the unit includes a post cap and leveling foot to secure aligned shelving runs and simplify alignment tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug affected equipment and remove removable parts. Wipe surfaces with a mild detergent solution, scrub grease with a degreaser on ovens and vents, and rinse with clean water. Clean condenser coils and filters monthly to reduce energy use. Inspect seals, hinges, and moving parts; lubricate or replace worn items. Sanitize food-contact surfaces with an EPA-approved sanitizer and allow full air dry. Document cleaning dates to meet CSA and health-inspection requirements.#@@#Additional Info#@#Metro MQ82CPE MetroMax Q post, 82-3/16" H, supports Metro shelving systems with epoxy-coated steel and Microban protection; includes post cap and leveling foot, weighs 6.17 lbs, and has a 0.1 lb. nominal capacity.#@@#General Info#@#Description #@#
Engineered for steady storage and rigorous use, this stationary shelving post provides precise support at a special cut height of 82-3/16 inches. The epoxy-coated steel construction ensures consistent corrosion resistance and integrated antimicrobial protection, maintaining sanitary conditions in foodservice environments. Designed for quick installation, the unit includes a post cap and leveling foot to secure aligned shelving runs and simplify alignment tasks.
#@@# Epoxy Coating#@#
The epoxy finish resists chemical exposure and reduces surface degradation in humid kitchens and walk-in coolers. This protective layer simplifies routine cleaning and helps maintain a consistent appearance over repeated washdowns.
#@@# Antimicrobial Protection#@#
Microban antimicrobial technology integrates with the steel surface to inhibit microbial growth and reduce contamination risk on contact areas. The additive continues to work effectively without altering cleaning protocols, supporting compliance goals for hospitals, schools, and foodservice operations.
#@@# Special Cut Height#@#
The post arrives pre-cut to 82-3/16 inches to match custom shelving layouts and minimize on-site modification time. This precise length ensures uniform shelf spacing and reduces measurement errors during installation.
#@@# Stationary Design#@#
Engineers designed this post for fixed installations to provide rigid support for heavy loads and long shelving runs. The stationary attribute enhances lateral stability and minimizes movement under load cycling.
#@@# Included Hardware#@#
The package contains a post cap and leveling foot to complete the assembly without additional purchases, enabling immediate deployment. The leveling foot accommodates uneven floors and secures vertical alignment for safe stacking.
#@@# Structural Capacity#@#
Manufactured from epoxy-coated steel, this post supports standard commercial shelving loads while adding minimal weight; the unit ships at approximately 6.17 pounds.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Metro MQ82CPE post by inspecting the epoxy finish monthly and removing surface debris with a nonabrasive cloth and mild detergent. Rinse and dry thoroughly to prevent residue. Tighten the post cap and leveling foot quarterly using hand tools to maintain stationarity. Verify Microban protection integrity; avoid harsh solvents that degrade coatings. Lubricate contact points lightly and record maintenance actions for compliance and asset tracking.