Metro’s 6-shelf stainless steel Queen Mary cart offers reliable service for high-volume banquet and catering operations, combining durable construction with practical carrying capacity to simplify food transport and holding tasks. Built with six shelves and a sturdy stainless steel frame, this cart supports efficient staging, distribution, and short-term holding for large events while resisting corrosion and cleaning demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug cart to cool. Wash trays with warm, soapy water, scrubbing corners and slots. Wipe stainless steel with non-abrasive cleaner, soft cloth, following grain. Clean wheels, casters to remove debris. Rinse, dry components to prevent rust, bacteria. Inspect seals, fasteners; tighten or replace. Regular cleaning prevents contamination, grease fire risk, improves efficiency, and avoids equipment failure, inspections.#@@#Additional Info#@#The Metro MQ-609L Queen Mary cart features six stainless steel shelves, measures 64" wide by 65" high with a 31" depth, and supports banquet operations with NSF certification and a 325-pound weight rating.#@@#General Info#@#Description #@#
Metro’s 6-shelf stainless steel Queen Mary cart offers reliable service for high-volume banquet and catering operations, combining durable construction with practical carrying capacity to simplify food transport and holding tasks. Built with six shelves and a sturdy stainless steel frame, this cart supports efficient staging, distribution, and short-term holding for large events while resisting corrosion and cleaning demands.
#@@# Stainless Steel Construction#@#
The cart features stainless steel in its frame and shelving for corrosion resistance and to meet sanitation standards in commercial kitchens. Surfaces endure routine washdowns, reduce maintenance costs, and retain a professional appearance.
#@@# Six Full Shelves#@#
Six shelves maximize vertical storage, enabling transport of multiple trays or pans in one trip and staging plated meals for service lines. Shelf spacing ensures stable transport during rolling and handling.
#@@# Spacious Footprint#@#
With a width of 64 inches and depth of 31 inches, the cart provides ample carrying space for banquet trays and sheet pans common in catering. Its size reduces trips between kitchen and service areas, boosting efficiency.
#@@# Commercial Capacity#@#
Built for foodservice environments, the cart withstands heavy daily use and frequent loading cycles, matching the pace of banquet operations and large dining programs. Its robust construction handles repetitive use by culinary and service staff.
#@@# Packaged Weight Profile#@#
Shipping weight is documented at 325 pounds, reflecting solid materials and structural reinforcement for heavy loads and frequent transport. This weight adds stability when moving loaded trays across event floors.
#@@# NSF Certification#@#
NSF certification ensures the cart meets public health and safety standards for food-contact equipment, complying with regulations in institutional kitchens. Operators can integrate the cart into workflows with documented compliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Metro MQ-609L 6 Shelves Stainless Steel Queen Mary Cart: clean condenser vents and casters monthly for airflow; wipe stainless steel with mild detergent, rinse thoroughly. Wash shelves in soapy water, dry fully before reinstallation. Lubricate wheel bearings quarterly, check fasteners, and replace worn parts promptly to ensure safety and structural integrity.