Built for high-volume banquet and catering operations, this stainless steel Queen Mary cart ensures controlled holding and transport for plated meals and pan-based service. Operators benefit from uniform temperature performance across six adjustable shelves, enabling simultaneous staging of trays without compromising food quality. The cart fits typical banquet staging footprints with a 64" width, 65" height, and compact 31" depth to clear service aisles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the cart and remove all trays. Wipe interior and exterior stainless steel surfaces with a mild detergent and soft cloth, avoiding abrasive pads. Clean shelves and slides with warm, soapy water; rinse and dry thoroughly. Vacuum or brush vents and wheels to remove dust and grease. Inspect door seals and hinges; tighten hardware and replace worn seals as needed. Sanitize food-contact areas with an approved sanitizer, then air dry before returning trays and reconnecting power.#@@#Additional Info#@#The Metro MQ-609L-H Queen Mary cart has six stainless steel shelves in a 64" wide, 65" high frame, a 325-pound capacity, NSF certification, and durable stainless construction for reliable food-holding and transport.#@@#General Info#@#Description #@#
Built for high-volume banquet and catering operations, this stainless steel Queen Mary cart ensures controlled holding and transport for plated meals and pan-based service. Operators benefit from uniform temperature performance across six adjustable shelves, enabling simultaneous staging of trays without compromising food quality. The cart fits typical banquet staging footprints with a 64" width, 65" height, and compact 31" depth to clear service aisles.
#@@# Six Adjustable Shelves#@#
The six corrosion-resistant shelves support organized staging of trays and pans, reducing handling time during peak service. Staff can load multiple full-size pans per shelf to streamline plating and delivery workflows.
#@@# Stainless Steel Construction#@#
Made entirely from stainless steel, the cart resists corrosion and simplifies sanitation protocols in institutional kitchens. Maintenance crews spend less time on cleaning due to smooth surfaces that withstand frequent washdowns.
#@@# Optimized Footprint#@#
A 64" width and 31" depth balance capacity with maneuverability, allowing passage through common service corridors and loading zones. Teams gain dense holding capacity without needing a dedicated storage bay.
#@@# Stable Transport Design#@#
At 325 pounds, the cart offers a stable platform for moving large food loads without tipping or sway. Catering crews transport stacked trays between kitchens and dining areas with predictable center-of-gravity behavior.
#@@# Commercial Compatibility#@#
The unit integrates into banquet workflows and heated cabinet programs used by institutions, featuring dimensions aligned with standard banquet cart specifications. Facilities planners can rack and store multiple carts to scale service for events.
#@@# NSF Certified Performance#@#
Certified to NSF standards, the cart meets public-health and safety requirements for food holding equipment, supporting compliance in school, hospital, and hospitality environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Metro MQ-609L-H Queen Mary cart's stainless steel surfaces with a soft cloth and mild detergent after use to prevent residue buildup. Wash the six shelves in warm, soapy water, rinse, and air-dry before reassembly. Inspect welds, hinges, and casters weekly, tightening fasteners as needed. Lubricate caster bearings quarterly with food-safe lubricant, check wheel alignment, and replace damaged latches or seals to ensure safety and performance.