Built for high-capacity service, this stainless steel Queen Mary cart ensures stable transport and reliable holding for heavy-duty banquet and catering operations. It features six full-width shelves and supports up to 1,000 pounds of evenly distributed load, enabling efficient staging, transport, and service for large events and institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the cart, remove trays, and clean interior with mild detergent and soft cloth. Rinse and dry completely. Use non-abrasive cleaner on exterior stainless steel, following the grain. Clean shelf supports, casters, and remove debris. Check door seals, hinges, and tighten fasteners. Regular cleaning prevents contamination, reduces fire risk, improves efficiency, and extends equipment life.#@@#Additional Info#@#The Metro MQ-609F Queen Mary cart has six stainless steel shelves, 1,000 lbs capacity, 64" width, 65" height, and 31" depth. NSF-certified for efficient food transport in restaurants, hospitals, and event facilities.#@@#General Info#@#Description #@#
Built for high-capacity service, this stainless steel Queen Mary cart ensures stable transport and reliable holding for heavy-duty banquet and catering operations. It features six full-width shelves and supports up to 1,000 pounds of evenly distributed load, enabling efficient staging, transport, and service for large events and institutional kitchens.
#@@# Six Full-Width Shelves#@#
Each shelf spans the interior to hold sheet pans, trays, and bulk containers in a single layer. Operators benefit from organized staging and reduced handling time when loading meal components or stacked pans for service.
#@@# 1,000 Pounds Capacity#@#
Designed for heavy payloads, the cart supports up to 1,000 pounds of evenly distributed weight, safely handling loaded trays and packaged food. Teams can consolidate runs and reduce trips between prep and service areas, boosting efficiency.
#@@# All Stainless Construction#@#
Built from stainless steel, the cart resists corrosion and simplifies cleaning workflows. Staff can quickly sanitize surfaces with standard detergents, maintaining HACCP-compliant conditions in high-use environments.
#@@# Full-Size Compatibility#@#
The shelving fits full-size sheet pans and trays, aligning with common banquet and catering workflows. Kitchens can transfer standard pans directly onto the cart without adapters, saving time and reducing rehandling.
#@@# Commercial Dimensions#@#
Measuring approximately 64 inches wide, 25–31 inches deep, and 65 inches high, the cart fits bakery racks and serving corridors while offering ample vertical capacity. Facilities can plan aisle access and storage with predictable clearance needs.
#@@# NSF Certified#@#
NSF certification confirms the cart meets public health standards for foodservice equipment. Purchasing teams can document compliance for audits and institutional procurement requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow these procedures to maintain the Metro MQ-609F 6 Shelves Stainless Steel Queen Mary Cart: Inspect welds, fasteners, and supports weekly; tighten or repair loose parts. Clean surfaces with pH-neutral detergent, rinse, and dry. Wash shelves in soapy water, sanitize, and dry fully before reinstalling. Check casters for debris, brakes, and swivel action; lubricate quarterly. Verify latches, seals, and load capacity (1,000 lbs). Schedule semiannual inspections.