Metro's heavy-duty Queen Mary cart delivers reliable transport and staging for high-volume foodservice operations, combining robust construction with a 1,000 pounds load capacity to support banquet and catering workflows. Designed for banquet carts and heated banquet cabinet applications, this six-shelf stainless steel unit optimizes tray handling and holding while matching commercial durability expectations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the cart and remove all trays. Wipe shelves and interior with a mild detergent and warm water, then rinse with clean water and dry with a soft cloth. Clean stainless steel surfaces using a non-abrasive cleaner following the grain to avoid scratches. Remove debris from wheel casters and lubricate bearings as recommended. Inspect door seals and fasteners for wear and tighten loose hardware. Clean vents and any heating elements carefully to prevent grease buildup and reduce fire risk.#@@#Additional Info#@#The Metro MQ-609F-H Queen Mary cart holds 1,000 pounds across six stainless steel shelves, measuring 64" wide, 65" high, and 31" deep, ideal for food transport and banquet staging in commercial kitchens and catering.#@@#General Info#@#Description #@#
Metro's heavy-duty Queen Mary cart delivers reliable transport and staging for high-volume foodservice operations, combining robust construction with a 1,000 pounds load capacity to support banquet and catering workflows. Designed for banquet carts and heated banquet cabinet applications, this six-shelf stainless steel unit optimizes tray handling and holding while matching commercial durability expectations.
#@@# Stainless Steel Construction#@#
Constructed entirely of stainless steel, the cart resists corrosion and withstands daily handling in busy kitchens. Specified materials simplify sanitation protocols and maintain a professional finish under frequent use.
#@@# Six Shelf Capacity#@#
Equipped with six shelves, the cart increases carrying density and reduces the number of trips between prep and service areas. Each shelf supports organized staging of trays, plates, or pans to streamline banquet setups.
#@@# High Load Rating#@#
Rated for 1,000 pounds, the cart handles stacked trays and heavy loads without compromising stability. Operators can consolidate deliveries and minimize labor cycles during peak service periods.
#@@# Commercial Footprint#@#
Measuring approximately 64 inches wide and 65 inches tall with a 31-inch depth, the cart fits through standard commercial corridors while maximizing usable capacity. Design dimensions facilitate placement in kitchens, banquet storage, and staging zones.
#@@# NSF Certification#@#
NSF certification confirms the cart meets established public health and sanitation standards for foodservice equipment. Foodservice managers gain a compliant solution suitable for institutional and hospitality environments.
#@@# Balanced Weight Design#@#
Weighing 325 pounds, the cart provides a stable platform that resists tipping when loaded. The mass contributes to predictable handling during transport and reduces wear on components in high-frequency operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For routine maintenance of the Metro MQ-609F-H 6 Shelves Stainless Steel Queen Mary Cart: inspect shelves weekly for residue, clean with mild detergent and warm water, rinse thoroughly, sanitize surfaces, and dry completely. Lubricate caster bearings quarterly, check hardware tightness, verify shelf alignment, and replace damaged parts. Store in a dry area; avoid wet linens to prevent stains.