Transform your food service operation with a robust solution designed for efficiency and reliability. The stainless steel Queen Mary Cart is engineered to support high-capacity needs, accommodating up to 1,000 pounds while ensuring seamless transport and service of hot meals. Built with durability in mind, this cart is an essential asset for any commercial kitchen or banquet facility.
LongDescription#@#Queen Mary Cart, 6 Shelves, all welded 16 gauge Stainless steel, swing-up handle, bumper, (4) 8" polyurethane casters 2 rigid/2 swivel, NSF#@@#Cleaning Instructions#@#Cleaning your kitchen equipment is crucial for safety and efficiency. Unplug the Metro MQ-609F-H Queen Mary Cart. Remove all items from the shelves. Use a mild soap solution and a soft cloth to wipe the stainless steel surfaces. Clean the casters thoroughly for smooth mobility. Regularly check for grease buildup around the handle and wheels. This prevents fires and extends the cart's lifespan. Ensure everything is dry before plugging it back in.#@@#Additional Info#@#The Metro MQ-609F-H Queen Mary Cart has six shelves made of all-welded 16-gauge stainless steel for durability. It supports up to 1,000 pounds and features a swing-up handle with four 8" polyurethane casters.#@@#General Info#@#Description #@#
Transform your food service operation with a robust solution designed for efficiency and reliability. The stainless steel Queen Mary Cart is engineered to support high-capacity needs, accommodating up to 1,000 pounds while ensuring seamless transport and service of hot meals. Built with durability in mind, this cart is an essential asset for any commercial kitchen or banquet facility.
#@@# Sturdy Stainless Steel Construction#@#
Crafted from all-welded 16-gauge stainless steel, this cart offers exceptional strength and longevity. The material resists corrosion and wear, making it ideal for the demanding environments of restaurants and catering services. Its robust design ensures that it can withstand the rigors of daily use while maintaining a professional appearance.
#@@# Ample Storage Capacity#@#
Featuring six spacious shelves, this cart provides ample room for transporting a variety of food items. Each shelf is designed to hold significant weight, allowing for efficient organization and easy access to meals during service. This capacity is particularly beneficial for large events, where quick and reliable service is crucial.
#@@# Enhanced Maneuverability#@#
Equipped with four 8-inch polyurethane casters, including two rigid and two swivel, this cart ensures smooth navigation through busy kitchens and dining areas. The swivel casters allow for tight turns and easy positioning, while the rigid casters provide stability when moving heavy loads. This design minimizes the effort required to transport meals, enhancing overall efficiency.
#@@# User-Friendly Design#@#
The swing-up handle facilitates easy pushing and pulling, allowing staff to maneuver the cart with minimal strain. This ergonomic feature is essential for reducing fatigue during long shifts, ensuring that employees can maintain productivity without compromising comfort. The thoughtful design enhances the overall user experience in high-pressure environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and performance of the Metro MQ-609F-H Queen Mary Cart, inspect all welded joints for wear or damage. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent corrosion. Maintain casters by checking for debris and lubricating as needed. Keep the cart level to support its 1,000 pounds capacity. Store it in a dry area to avoid moisture. Following these practices will enhance the cart's durability and functionality in food service operations.