Metro’s stainless steel Queen Mary cart offers commercial-grade transport and holding capacity for high-volume catering, banquet, and institutional kitchens. Built for heavy-duty use, it supports up to 1,000 pounds and features five sturdy shelves to efficiently move trays, plates, and pans across banquet lines and staging areas. Its NSF-certified stainless-steel construction ensures corrosion resistance and easy sanitation for strict hygiene standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the cart and remove all trays. Wipe shelves and interior with a mild detergent and warm water, using a soft cloth to avoid scratches. Clean wheels and tracks to remove grease buildup. Rinse surfaces and dry thoroughly to prevent rust. Check door seals and hardware; tighten or replace as needed. Perform coil or vent cleaning per manufacturer schedule to maintain efficiency and prolong service life.#@@#Additional Info#@#The Metro MQ-512F Queen Mary cart has five stainless steel shelves, a 1,000 lbs load capacity, and measures 64"W x 31"D x 65"H. NSF certified, it's ideal for banquet and catering use, ensuring durable, sanitary food transport.#@@#General Info#@#Description #@#
Metro’s stainless steel Queen Mary cart offers commercial-grade transport and holding capacity for high-volume catering, banquet, and institutional kitchens. Built for heavy-duty use, it supports up to 1,000 pounds and features five sturdy shelves to efficiently move trays, plates, and pans across banquet lines and staging areas. Its NSF-certified stainless-steel construction ensures corrosion resistance and easy sanitation for strict hygiene standards.
#@@# Heavy Load Capacity#@#
With a 1,000-pound load rating, the cart handles large tray stacks, full-sheet pans, and heavy food loads without compromising structure. Operators benefit from consistent performance during long service shifts, reducing trips.
#@@# Five Shelf Configuration#@#
Five shelves provide organized, multi-tier storage, optimizing vertical space and improving staging efficiency. Staff can separate courses or components by shelf, reducing handling time and cross-contamination.
#@@# Stainless Steel Construction#@#
The stainless-steel build resists corrosion and simplifies cleaning with standard commercial detergents. Welds and surfaces meet institutional sanitation protocols.
#@@# NSF Certification#@#
NSF certification ensures the cart meets public health standards for food-contact equipment, giving managers confidence in regulatory compliance for food service operations.
#@@# Commercial Dimensions#@#
Measuring about 64 inches wide, 65 inches tall, and 31 inches deep, the cart fits standard banquet and loading door clearances while maximizing shelf volume. It integrates seamlessly into workflows and transport routes.
#@@# Robust Mobility Design#@#
Designed for frequent movement, the cart’s 300-pound weight reflects its durable build while ensuring stable transport of loaded shelves. Users experience steady handling during setup and breakdown, supporting faster service turnovers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Metro MQ-512F Queen Mary cart by inspecting casters and bearings monthly, lubricating parts with food-safe lubricant, and tightening fasteners. Clean stainless steel surfaces daily with mild detergent, rinse, and dry. Wash shelves with soapy water, sanitize, and air-dry. Check door operation and shelf seating. Schedule annual condenser or heating-element checks for performance.