Built for demanding catering and banquet operations, this stainless steel Queen Mary cart ensures sturdy transport and holding for plated service and tray lines. It combines five shelves with a commercial-grade stainless-steel frame to support large-scale meal distribution while maintaining sanitation and easy cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the cart and remove all pans and trays. Wipe shelves and interior with a mild soap solution and a soft cloth; rinse and dry thoroughly. Clean exterior stainless steel with a non-abrasive cleaner following the grain to avoid scratches. Degrease caster areas and wheel bearings to prevent buildup that hinders movement. Inspect welds and shelf supports for residue and remove with a soft brush. Check seals and tighten fasteners as needed to maintain structural integrity and safe operation.#@@#Additional Info#@#The Metro MQ-512F-H Queen Mary cart has five stainless steel shelves, 64" width, 65" height, 31" depth, and a 300-pound capacity. Its welded stainless construction and NSF certification ensure durability for catering and institutional kitchens.#@@#General Info#@#Description #@#
Built for demanding catering and banquet operations, this stainless steel Queen Mary cart ensures sturdy transport and holding for plated service and tray lines. It combines five shelves with a commercial-grade stainless-steel frame to support large-scale meal distribution while maintaining sanitation and easy cleaning.
#@@# Five Shelf Capacity#@#
The cart's five shelves maximize tray and plate throughput during peak service. Operators can stage multiple courses across shelf levels, boosting efficiency and reducing trips between kitchen and dining areas.
#@@# Stainless Steel Construction#@#
Made from stainless steel, the cart resists corrosion and meets strict sanitation standards for institutional and food service environments. Staff can quickly wipe surfaces for event turnover, and the material withstands frequent use without warping or degrading.
#@@# Commercial Dimensions#@#
At approximately 64 inches wide, 65 inches high, and 31 inches deep, the unit fits standard banquet workflows while offering ample interior clearance. These dimensions allow full-size trays and plates to nest securely on each shelf, simplifying loading and unloading.
#@@# Heavy-Duty Load Rating#@#
Built for heavy loads, the cart supports plated meals and stacked trays across five levels, ensuring continuous service cycles. Its sturdy frame minimizes deflection under weight, maintaining shelf alignment and preventing interruptions.
#@@# NSF Certified Sanitation#@#
NSF certification confirms compliance with public health standards for commercial food handling equipment. Managers can document qualifications for inspections and ensure consistent food safety procedures.
#@@# Versatile Service Use#@#
This Queen Mary cart serves as a reliable solution for transporting and holding plated meals during high-volume service. Designed for banquet, catering, and institutional dining, it provides a single platform to streamline staging, moving, and temporary storage in busy environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Metro MQ-512F-H Queen Mary cart by cleaning stainless steel surfaces with a damp cloth and mild detergent after use. Wash shelves in warm, soapy water; rinse and dry before reinstalling. Inspect casters weekly, lubricate per guidelines, and tighten fasteners. Check seals and seams for gaps or corrosion. Sanitize food-contact areas with EPA-registered sanitizer and air dry. Store indoors to prevent rust.