Company background supports long-term service planning, founded in 1998 to serve culinary professionals with durable, practical equipment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the unit. Remove loose debris and wash shelves with warm, soapy water using a soft cloth. Rinse and dry each shelf and removable mat thoroughly. Vacuum condenser coils and wipe posts with a non-abrasive cleaner to remove grease. Inspect seals and fasteners; tighten or replace worn parts. Sanitize food-contact surfaces with an EPA-approved sanitizer and allow to air dry. Clean weekly or sooner after spills to prevent bacteria, fires, higher bills, and equipment failure.#@@#Additional Info#@#The Metro MF-216074G-S-4 MetroMax 4 shelving unit measures 60" W x 21" D x 74" H. It has four open-grid polymer shelves, 800 lbs capacity each, 2,000 lbs total, rust-proof construction, KD assembly, and Microban protection.#@@#General Info#@#Description #@#
Company background supports long-term service planning, founded in 1998 to serve culinary professionals with durable, practical equipment.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect polymer posts and wedge connectors monthly; tighten or replace damaged connectors to maintain a 2000 pounds unit capacity. Clean open grid shelves with a mild detergent and warm water, rinse thoroughly, and air dry before reinstalling removable shelf mats. Verify level placement and adjust to prevent uneven load distribution. Check Microban protection integrity and document any surface cracks. Follow NSF guidelines for foodservice environments and retain service records for compliance.
