Metro’s insulated heated banquet cabinet optimizes hot food transport and holding for catered events, banquets, and large-volume food service. It maintains plated meal temperatures for sustained service while minimizing moisture loss across 90 covered plates, reducing on-site staging time and plate-to-table disruption. Designed for operators who require consistent heat retention and compliance with food safety standards, the unit combines rugged construction with precise thermostatic control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the cabinet and let it cool. Remove debris, wipe walls and shelves with mild soap and a soft cloth. Clean seals and hinges, check for wear. Vacuum coils and vents to ensure efficiency. Use nonabrasive cleaners on stainless steel, rinse with a damp cloth. Dry thoroughly before reconnecting power to avoid hazards and maintain food safety.#@@#Additional Info#@#The Metro MBQ-90-QH holds 90 covered plates in a stainless steel heated cabinet with thermostatic controls, three shelves, NEMA 5-15P plug, and NSF and cULus certifications for reliable food holding.#@@#General Info#@#Description #@#
Metro’s insulated heated banquet cabinet optimizes hot food transport and holding for catered events, banquets, and large-volume food service. It maintains plated meal temperatures for sustained service while minimizing moisture loss across 90 covered plates, reducing on-site staging time and plate-to-table disruption. Designed for operators who require consistent heat retention and compliance with food safety standards, the unit combines rugged construction with precise thermostatic control.
#@@# Insulated Cabinetry#@#
Thick insulation and stainless steel construction deliver thermal retention and structural strength. The shell minimizes heat transfer to preserve product temperature and reduce energy draw during extended service.
#@@# High Capacity#@#
Configured to hold 90 covered plates, the cabinet supports large banquet runs and stacked plate staging. Kitchens can stage multiple courses or full service seatings without repeated reheating, improving flow and labor allocation.
#@@# Thermostatic Controls#@#
Integrated thermostatic controls provide adjustable setpoints for consistent holding temperatures. Staff can fine-tune heat levels to match menu requirements while maintaining safe hot-holding conditions.
#@@# Electrical Specification#@#
The unit operates on 120 volts, draws 13.8 amps, and consumes 1650 watts at 60 hertz, single-phase power with a NEMA 5-15P plug. Facilities connect with standard commercial circuits without requiring special power modifications.
#@@# Service-Friendly Design#@#
Three internal shelves allow organized plate stacking and even airflow distribution for uniform heating. The internal layout supports quick loading and unloading during rapid service transitions.
#@@# Regulatory Certification#@#
Certified to NSF and cULus standards, the cabinet meets food equipment sanitation and electrical safety requirements. Compliance simplifies acceptance by facility managers and inspectors while supporting consistent operational protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Metro MBQ-90-QH banquet cabinet by cleaning surfaces with mild detergent and soft cloth after each use. Inspect door seals weekly; replace worn gaskets. Wash shelves with soapy water; dry before reinstalling. Check thermostatic controls monthly for accuracy. Clean condenser areas to prevent overheating. Schedule annual professional inspections to ensure NSF and cULus compliance.