Engineered for endurance and consistent plated service, this insulated heated banquet cabinet holds up to 90 covered plates and delivers stable, controlled holding at 120 volts for large-scale events and banquet operations. Built with stainless-steel construction and thermostatic controls, the unit provides uniform heat distribution and minimizes moisture loss to preserve food temperature and quality over extended service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the MBQ-90 and remove all plates. Wipe interior and shelves with a mild soap solution and a soft cloth; use non‑abrasive cleaners on the stainless steel exterior. Clean door gaskets and check for wear; replace if damaged. Vacuum condenser and vents to remove grease and dust, then wipe dry. Sanitize food-contact surfaces and let the cabinet fully air dry before reconnecting power. Regular cleaning prevents bacteria, reduces fire risk, lowers energy use, and extends equipment life.#@@#Additional Info#@#The Metro MBQ-90 Insulated Heated Banquet Cabinet holds 90 plates, has stainless steel, three shelves, thermostatic controls, a single door, runs on 120V, 1650W, 13.8A, is NEMA 5-15P, NSF, and cULus certified.#@@#General Info#@#Description #@#
Engineered for endurance and consistent plated service, this insulated heated banquet cabinet holds up to 90 covered plates and delivers stable, controlled holding at 120 volts for large-scale events and banquet operations. Built with stainless-steel construction and thermostatic controls, the unit provides uniform heat distribution and minimizes moisture loss to preserve food temperature and quality over extended service periods.
#@@# Insulated Cabinet#@#
Thick insulation reduces heat loss and lowers energy consumption during extended holding, keeping plate temperatures consistent across the interior. Operators will maintain menu quality while reducing recovery time after door openings.
#@@# High Capacity#@#
Designed to accommodate 90 covered plates, the cabinet maximizes throughput for catered events and banquet lines without frequent reloads. Staff can stage complete service runs and maintain flow during peak periods.
#@@# Stainless Steel Build#@#
Commercial-grade stainless steel resists corrosion and stands up to rigorous cleaning schedules common in foodservice environments. Facilities will benefit from a durable exterior that supports long-term operation and preserves appearance.
#@@# Thermostatic Controls#@#
Manual thermostatic controls allow precise setpoint adjustment to match different menu items and holding requirements. Kitchen teams can dial in temperature to balance food safety with product texture.
#@@# Three Shelves#@#
Three interior shelves provide organized staging and even spacing for covered plates, improving access and reducing handling time during service. Teams gain predictable plate orientation that speeds plating and distribution.
#@@# NEMA Power Configuration#@#
Equipped with a NEMA 5-15P plug and operating at 120v, 60 Hz, single phase, the cabinet integrates with standard electrical circuits in most facilities. Maintenance staff will find straightforward hookups and predictable electrical load management.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please perform weekly wipes of the Metro MBQ-90 cabinet using a soft cloth and mild detergent to prevent residue on stainless steel. Clean shelves with warm, soapy water; dry fully before reinstalling. Verify thermostatic controls and NEMA 5-15P connections; disconnect power before service. Monthly, clean the condenser and vents. Check door gasket, calibrate temperature, and monitor for damage; schedule repairs as needed.