Optimize banquet service and maintain plated meals at safe temperatures with a heated banquet cabinet designed for high-capacity operations. This unit holds 72 covered plates and uses insulation to retain heat over long service periods, minimizing temperature variance and food waste. Ideal for catering and institutional use, it operates on 120v power with thermostatic controls to ensure consistent holding temperatures while meeting NSF and cULus certifications.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug Metro MBQ-72-QHA. Remove plates. Wipe interior with mild detergent and soft cloth, focusing on seals and supports. Clean shelves; dry before reinstalling. Vacuum condenser and vents; check heating elements and controls. Use non-abrasive cleaner on stainless steel; dry to prevent streaks. Reconnect power only when fully dry to ensure safety and proper operation.#@@#Additional Info#@#The Metro MBQ-72-QHA heated banquet cabinet holds 72 plates, runs on 120 volts, uses thermostatic controls, stainless steel, three shelves, NEMA 5-15P plug, NSF and cULus certified for catering operations.#@@#General Info#@#Description #@#
Optimize banquet service and maintain plated meals at safe temperatures with a heated banquet cabinet designed for high-capacity operations. This unit holds 72 covered plates and uses insulation to retain heat over long service periods, minimizing temperature variance and food waste. Ideal for catering and institutional use, it operates on 120v power with thermostatic controls to ensure consistent holding temperatures while meeting NSF and cULus certifications.
#@@# Stainless Steel Construction#@#
Stainless steel interior and exterior resist corrosion and provide a cleanable surface for frequent use. These surfaces withstand heat without warping and simplify sanitation to meet commercial hygiene standards.
#@@# Insulated Chamber#@#
Thick insulation reduces heat loss and stabilizes internal temperatures without requiring continuous high-power output. This design lowers energy cycling and ensures consistent plate temperatures during extended events.
#@@# 72 Plate Capacity#@#
The cabinet’s 72 covered plate capacity supports full banquet runs and high-volume service, enabling staff to stage entire meal sets for efficient delivery. Multiple service lines can be loaded simultaneously to streamline operations.
#@@# Thermostatic Controls#@#
Manual thermostatic controls allow precise temperature adjustments to protect food quality and safety. Staff can quickly modify settings to suit various menu items while maintaining optimal holding conditions.
#@@# Electrical Performance#@#
Operating on 120 volts, the cabinet draws 13.8 amps and consumes 1,650 watts at 60 hertz on a single phase. Its NEMA 5-15P plug connects to standard outlets, ensuring easy installation without special wiring.
#@@# Service Footprint#@#
Measuring 41.63 inches wide, 30.63 inches deep, and 52 inches high, the cabinet fits standard kitchen layouts while offering ample internal space. Weighing 337 pounds, it provides stability during transport and service, reducing tipping risks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Metro MBQ-72-QHA banquet cabinet:
- Inspect and clean door gaskets monthly to preserve the seal.
- Wash interior surfaces with mild detergent and warm water; rinse thoroughly.
- Vacuum condenser and air intakes every 90 days to prevent overheating.
- Check thermostatic controls weekly; calibrate if values drift.
- Tighten electrical connections quarterly; confirm plug integrity.
- Lubricate hinges annually; replace worn shelves or insulation promptly.