The insulated heated banquet cabinet ensures consistent hot holding for high-volume service, maintaining plate temperatures, protecting food quality, and streamlining banquet operations. Designed for organized transport and staged service, this stainless steel unit holds 72 covered plates and features thermostatic controls for precise temperature management.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Metro MBQ-72 and cool surfaces. Remove trays, clean interiors with mild detergent and soft cloth, including corners and gaskets. Clean exterior stainless steel with non-abrasive cleaner, following the grain. Vacuum condenser and vents, wipe controls gently. Wash shelves in soapy water, rinse, and dry before reinstalling. Inspect door seals and hinges for wear, replacing if needed to ensure heat retention and food safety.#@@#Additional Info#@#The Metro MBQ-72 holds 72 covered plates in an insulated stainless steel heated banquet cabinet with thermostatic controls, two shelves, 120 volts, 60 Hz, 13.8 amps, 1-ph power, 1,650 watts, NEMA 5-15P plug, and NSF and cULus certifications.#@@#General Info#@#Description #@#
The insulated heated banquet cabinet ensures consistent hot holding for high-volume service, maintaining plate temperatures, protecting food quality, and streamlining banquet operations. Designed for organized transport and staged service, this stainless steel unit holds 72 covered plates and features thermostatic controls for precise temperature management.
#@@# Plate Capacity#@#
Accommodates up to 72 covered plates in one cabinet, enabling efficient staging for large banquets and catering. The high-capacity design reduces trips between kitchen and service areas, boosting labor efficiency.
#@@# Temperature Control#@#
Thermostatic controls ensure precise temperature regulation, preserving food quality during extended hold times. Operators can set consistent heat levels, minimizing temperature variation across shelves.
#@@# Stainless Steel Construction#@#
Durable stainless steel construction resists corrosion and withstands daily commercial use. The material supports routine cleaning and a sanitary environment in front- and back-of-house applications.
#@@# Electrical Performance#@#
Runs on standard 120v power with a 13.8 amp draw and 1-ph, 60 Hz supply, delivering 1,650 watts for steady heat output. The NEMA 5-15P configuration connects easily to common kitchen circuits.
#@@# Shelf Configuration#@#
Features two shelves designed to optimize plate organization and airflow, ensuring even heat distribution to each covered plate. The layout supports quick loading and unloading during peak service.
#@@# Certifications And Compliance#@#
NSF and cULus certifications confirm the unit meets recognized safety and sanitation standards for commercial foodservice equipment, aiding compliance for institutional, hospitality, and catering environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain your Metro MBQ-72 banquet cabinet:
- Clean weekly with a soft cloth and mild detergent; rinse and dry to prevent spotting.
- Inspect thermostatic controls monthly; verify 120 volts and 13.8 amps.
- Clean condenser and vents quarterly for airflow.
- Check door seals for damage; replace if leaking.
- Lubricate hinges annually; tighten fasteners.
- Regularly ensure the thermostat is calibrated to maintain a safe temperature for holding 72 plates.