Engineered for endurance and banquet-scale service, this heated cabinet holds 200 covered plates while maintaining consistent temperatures on a 120v circuit. Chefs and catering managers ensure reliable plate throughput without sacrificing food quality, while facilities staff benefit from simple electrical requirements and certifications.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Metro MBQ-200D-QH and remove all plates. Wipe interior and insulated door with a mild soap solution and a soft cloth, rinsing residues and drying completely. Clean stainless steel exterior with a non-abrasive cleaner to protect finish. Remove and wash shelves in warm, soapy water; dry and reseat. Vacuum condenser area and vents to remove grease and debris. Inspect door seals for wear and replace when damaged. Reconnect power only after unit is fully dry.#@@#Additional Info#@#The Metro MBQ-200D-QH holds 200 covered plates in an insulated, stainless steel heated banquet cabinet with thermostatic controls, four shelves, 120 volts, 13.8 amps, 1-ph, 60 Hz, 1,650 watts, NEMA 5-15P, and NSF and cULus certifications.#@@#General Info#@#Description #@#
Engineered for endurance and banquet-scale service, this heated cabinet holds 200 covered plates while maintaining consistent temperatures on a 120v circuit. Chefs and catering managers ensure reliable plate throughput without sacrificing food quality, while facilities staff benefit from simple electrical requirements and certifications.
#@@# Insulated Capacity#@#
The cabinet holds 200 plates in a thermally insulated chamber, reducing heat loss and conserving energy during long service runs. This setup supports high-volume plating and minimizes reload frequency.
#@@# Stainless Steel Construction#@#
Stainless steel surfaces provide rigidity and simplify sanitation, resisting corrosion in high-use environments. Maintenance crews can clean quickly with wipe-down methods.
#@@# Thermostatic Controls#@#
Thermostatic controls allow precise temperature regulation to maintain food integrity across menu items, preventing over-drying and temperature variance. Operators can set and hold parameters for consistent service.
#@@# Electrical Compatibility#@#
Designed for 120v, 60 Hz, single-phase power with a NEMA 5-15P plug and 13.8 amp draw, the unit installs on standard circuits without specialty wiring. Multiple cabinets can integrate without major upgrades.
#@@# Shelf Configuration#@#
Four shelves organize plates to maximize capacity and ensure uniform heat distribution, reducing cold spots and supporting continuous workflows. Catering teams can stage courses for sequential delivery.
#@@# Certifications And Ratings#@#
NSF and cULus certifications confirm compliance with sanitation and electrical safety standards, offering assurance for institutional purchasing and inspections. Specifications include a 1,650-watt heater and dimensions of 67.25 inches wide, 75 inches high, and 33.38 inches deep for accurate space planning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Metro MBQ-200D-QH banquet cabinet by cleaning surfaces with mild detergent and soft cloth to prevent residue. Wipe thermostatic knobs and housing for accuracy. Clean condenser vents monthly with a vacuum or brush. Check door seals for damage and replace if needed. Inspect cord and plug for issues. Schedule annual checks of heating elements and connections. Keep unit level to avoid uneven heating.