Built for high-volume banquet operations, this insulated heated banquet cabinet holds up to 200 covered plates while maintaining safe serving temperatures via precise thermostatic controls. Designed for institutional and catering use, it ensures consistent heat distribution across four shelves, supports standard workflows, and integrates with service lines on 120v power.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Metro MBQ-200D and remove all plates. Wipe interior and insulated door with mild detergent and a soft cloth; rinse and dry completely. Clean exterior stainless steel with non-abrasive cleaner and soft cloth. Remove and wash shelves; dry before reinstalling. Vacuum condenser and vents to remove grease. Check door seals for wear and replace if needed to maintain temperature control and prevent energy waste.#@@#Additional Info#@#The Metro MBQ-200D holds 200 covered plates in a stainless steel heated cabinet with thermostatic controls, four shelves, NEMA 5-15P plug; operates on 120V, 13.8A, 1-ph, 1650W, and meets NSF, cULus certifications.#@@#General Info#@#Description #@#
Built for high-volume banquet operations, this insulated heated banquet cabinet holds up to 200 covered plates while maintaining safe serving temperatures via precise thermostatic controls. Designed for institutional and catering use, it ensures consistent heat distribution across four shelves, supports standard workflows, and integrates with service lines on 120v power.
#@@# Insulated Chamber#@#
The cabinet’s full insulation minimizes thermal loss and maintains plate temperature during transport and staging. This design reduces energy demand and recovery time after door openings.
#@@# Thermostatic Controls#@#
Operators use thermostatic controls to set and maintain temperatures, ensuring consistent holding conditions for hot plated foods. Simple logic reduces temperature variance and simplifies staff training.
#@@# 200 Plate Capacity#@#
With space for 200 covered plates, the interior maximizes capacity for high-volume service without stacking that could harm food presentation. This design supports large events and continuous service periods.
#@@# Stainless Steel Construction#@#
Made with stainless steel inside and out, the cabinet resists corrosion and withstands frequent cleaning. These surfaces meet institutional hygiene standards.
#@@# Electrical Specification#@#
The unit operates on 120v, draws 13.8 amps, and uses 1650 watts on a single-phase, 60 Hz supply with a NEMA 5-15P plug. These specs ensure easy integration into standard commercial circuits.
#@@# Certified Compliance#@#
Engineered to meet rigorous safety and sanitation requirements, this cabinet supports procurement for professional environments such as hospitals, universities, and food service programs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Metro MBQ-200D heated banquet cabinet:
- Clean interior surfaces with mild detergent and a soft cloth after each service.
- Wash shelves with warm, soapy water; rinse and dry before reinstalling.
- Inspect door gaskets weekly; replace if damaged.
- Vacuum condenser monthly for airflow.
- Check cord, plug, and power supply.
- Test temperature accuracy with a probe.
- Keep a record of maintenance and arrange annual servicing.