Engineered for banquet service, this insulated heated cabinet holds 180 plates and maintains serving temperatures using 120v power and thermostatic controls. Designed for catering and institutional use, it combines stainless-steel construction with efficient 1-phase electrical performance to reduce wait times and preserve food quality during transport and service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Metro MBQ-180D-QHA and remove plates before cleaning. Wipe interior stainless steel with mild soap and soft cloth, then rinse and dry. Clean seals and hinges with diluted sanitizer, inspect for wear. Vacuum condenser and air intakes for efficiency. Use non-abrasive cleaners on exterior and controls, dry thoroughly before reconnecting power for safe operation.#@@#Additional Info#@#The Metro MBQ-180D-QHA heated banquet cabinet holds 180 plates, runs on 120 volts, 13.8 amps, 1,650 watts, has stainless steel, three shelves, thermostatic controls, NEMA 5-15P, and NSF/cULus certifications.#@@#General Info#@#Description #@#
Engineered for banquet service, this insulated heated cabinet holds 180 plates and maintains serving temperatures using 120v power and thermostatic controls. Designed for catering and institutional use, it combines stainless-steel construction with efficient 1-phase electrical performance to reduce wait times and preserve food quality during transport and service.
#@@# Insulated Plate Capacity#@#
The cabinet holds 180 plates in a compact design, enabling large event staging without repeated kitchen trips. Operators gain consistent capacity, reducing labor and service interruptions.
#@@# Thermostatic Temperature Control#@#
Thermostatic controls ensure precise temperature management, keeping items at controlled serving temperatures. Facilities maintain food safety and quality while limiting temperature swings that affect texture and taste.
#@@# Stainless Steel Construction#@#
Made of stainless steel, the cabinet resists corrosion and withstands daily commercial use in catering, banquet, and institutional settings. Maintenance staff benefit from easy-to-clean surfaces that endure repeated handling and transport.
#@@# Electrical Efficiency#@#
Running on 120v at 13.8 amps and 1,650 watts, the cabinet integrates with standard circuits without specialty power. Managers gain predictable electrical demand, simplifying planning for multiple units in service areas.
#@@# Shelf Configuration#@#
Three internal shelves organize plates for efficient loading and unloading, supporting systematic service flow for buffets and plated events. Chefs and servers save time locating portions during peak service periods.
#@@# Safety And Compliance#@#
NSF and cULus certifications validate the unit’s adherence to sanitation and electrical safety standards for commercial foodservice, ensuring regulatory compliance for procurement teams.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Metro MBQ-180D-QHA heated banquet cabinet, clean the stainless steel exterior and interior weekly with neutral pH detergent and a soft cloth to prevent corrosion. Check thermostatic controls and calibrate every six months for consistent temperatures. Wash shelves in soapy water, dry thoroughly, and clean condenser coils monthly. Inspect door seals, electrical connections, and perform a full operational test, documenting findings.