The Metro MBQ-180D-QH insulated heated banquet cabinet handles up to 180 covered plates, delivering consistent holding temperatures for catered service, banquet lines, and institutional kitchens. Designed for 120v operation, this double-door steel cabinet uses 1,650 watts and thermostatic controls to maintain stable holding conditions while the NEMA 5-15P plug and 13.8 amp draw fit standard commercial circuits.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the cabinet and let it cool. Wipe interior with mild detergent and soft cloth. Clean gaskets and hinges; check seals. Vacuum condenser and coils gently. Use non-abrasive cleaners on exterior, rinse, and dry. Reconnect power only when fully dry.#@@#Additional Info#@#The Metro MBQ-180D-QH heated banquet cabinet holds 180 plates, runs on 120V, 13.8 amps, 1,650W, with NEMA 5-15P plug; stainless steel, thermostatic controls, 3 shelves, double doors, NSF and cULus certified for catering.#@@#General Info#@#Description #@#
The Metro MBQ-180D-QH insulated heated banquet cabinet handles up to 180 covered plates, delivering consistent holding temperatures for catered service, banquet lines, and institutional kitchens. Designed for 120v operation, this double-door steel cabinet uses 1,650 watts and thermostatic controls to maintain stable holding conditions while the NEMA 5-15P plug and 13.8 amp draw fit standard commercial circuits.
#@@# Insulated Double Doors#@#
insulated double doors reduce heat loss and speed temperature recovery, keeping plates in the target range during loading and service. The design minimizes energy waste and preserves food quality across extended events.
#@@# High Capacity#@#
capacity for 180 covered plates supports large-scale service without staggered runs, enabling continuous plating and streamlined meal delivery. Kitchens avoid repeated reheating cycles and maintain consistent portion timing.
#@@# Stainless Steel Construction#@#
stainless steel construction provides corrosion resistance and simplified sanitation with smooth surfaces that withstand frequent cleaning. The material supports long service life in busy back-of-house environments.
#@@# Thermostatic Controls#@#
thermostatic controls allow precise temperature setpoints for different menu requirements, reducing thermal variation between top and bottom shelves. Operators gain repeatable holding performance that protects food texture and safety.
#@@# Three Shelf System#@#
three shelves offer organized staging and efficient plate distribution, enabling staff to load by course or station. The configuration reduces handling time during high-throughput service.
#@@# Portable Power Integration#@#
120v, 60 Hz, single-phase electrical compatibility and a NEMA 5-15P plug facilitate installation without special wiring in most facilities. Catering teams and institutional buyers can deploy this unit where standard outlets are available.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow these steps to maintain the Metro MBQ-180D-QH heated banquet cabinet: clean condenser vents and stainless steel surfaces with a damp cloth and mild detergent; inspect door gaskets daily and replace if damaged; wash and dry shelves before reinstalling; check thermostatic controls and recalibrate if needed; inspect cord and plug for damage; clear trays and vents; lubricate hinges; document actions and schedule quarterly inspections.