Engineered for high-volume banquet operations, this insulated heated cabinet holds 180 covered plates and maintains consistent serving temperature while minimizing moisture loss. Designed for double-door access and built from stainless steel, the unit integrates thermostatic controls and a 120v, 1-ph electrical configuration to support reliable performance in catering, banquet halls, hospitals, and large foodservice facilities.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug Metro MBQ-180D before cleaning. Remove plates and trays. Wipe interior with mild detergent and soft cloth; rinse and dry to prevent corrosion. Clean door gaskets with non-abrasive cleaner; check seals. Wash shelves; dry before reinstalling. Vacuum condenser and vents to maintain efficiency and reduce fire risk. Reconnect power only when fully dry for safe operation.#@@#Additional Info#@#The Metro MBQ-180D heated banquet cabinet holds 180 plates, operates on 120 volts, draws 13.8 amps, 1,650 watts, has stainless steel construction, double doors, three shelves, NEMA 5-15P plug, NSF, and cULus certifications.#@@#General Info#@#Description #@#
Engineered for high-volume banquet operations, this insulated heated cabinet holds 180 covered plates and maintains consistent serving temperature while minimizing moisture loss. Designed for double-door access and built from stainless steel, the unit integrates thermostatic controls and a 120v, 1-ph electrical configuration to support reliable performance in catering, banquet halls, hospitals, and large foodservice facilities.
#@@# Covered Plate Capacity#@#
The cabinet accommodates 180 covered plates in a compact footprint, enabling large-service runs without frequent reloads. Operators find fewer interruptions during peak service, which streamlines plating and distribution workflows.
#@@# Insulated Cabinetry#@#
Heavy-duty insulation reduces heat loss and preserves plate temperature uniformly across all trays. Staff observe improved holding times and reduced energy cycling compared with non-insulated units.
#@@# Thermostatic Controls#@#
Electronic thermostatic controls permit precise temperature regulation to match holding requirements for various menu items. Chefs maintain food quality and reduce over-drying by setting and holding target temperatures.
#@@# Stainless Steel Construction#@#
All exterior and interior surfaces use stainless steel for corrosion resistance and straightforward sanitation. Maintenance teams complete routine cleaning faster and meet institutional hygiene standards with less effort.
#@@# Robust Electrical Design#@#
The unit operates on 120 volts, 13.8 amps, and 1650 watts with a NEMA 5-15P plug, providing compatibility with standard kitchen circuits. Facility managers install the cabinet without specialty wiring and minimize downtime related to electrical upgrades.
#@@# Three-Shelf Configuration#@#
Three internal shelves create organized, stacked storage for plated meals while supporting even airflow and temperature distribution. Catering staff gain predictable loading patterns that reduce handling time and improve service cadence.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Metro MBQ-180D by unplugging power before service. Inspect for debris; vacuum condenser and vents monthly to ensure airflow. Wash racks with warm, soapy water, rinse, dry, and reinstall. Check door gaskets for damage; replace if seals fail. Verify thermostatic controls with a thermometer. Tighten connections, check plug integrity, and replace damaged cords. Lubricate hinges as needed. Record actions and schedule annual inspection.