Transform your food service operations with a heated banquet cabinet designed for efficiency and reliability. This unit accommodates up to 180 covered plates, ensuring that your culinary creations remain warm and ready for service. Built with durable stainless steel, it combines functionality with a professional appearance, making it an essential addition to any high-volume kitchen.
LongDescription#@#Metro Heated Banquet Cabinet, (2) door, insulated (3) removable shelves holds up to (180) 11-3/4" plates, Stainless steel construction, timer, thermometer, whiteboard, bumper, bottom-mounted heat module, 6" casters (2 rigid/2 swivel with brakes), 120v/60/1-ph, 1650w, 13.8a, NEMA 5-15P, cULus, NSF#@@#Cleaning Instructions#@#Cleaning your Metro MBQ-180D Heated Banquet Cabinet is vital for food safety and equipment longevity. Unplug the unit. Remove all plates and shelves. Use a mild soap solution and a soft cloth to clean the interior and exterior. Focus on the bottom heat module to remove grease. Regularly check the thermostat and timer. Clean the casters for smooth mobility. This routine prevents costly repairs and keeps your kitchen compliant with health standards.#@@#Additional Info#@#The Metro MBQ-180D Heated Banquet Cabinet has double doors and accommodates 180 covered plates. Made of stainless steel, it features three removable shelves, thermostatic controls, and a bottom-mounted heat module.#@@#General Info#@#Description #@#
Transform your food service operations with a heated banquet cabinet designed for efficiency and reliability. This unit accommodates up to 180 covered plates, ensuring that your culinary creations remain warm and ready for service. Built with durable stainless steel, it combines functionality with a professional appearance, making it an essential addition to any high-volume kitchen.
#@@# Ample Capacity for Plates#@#
This cabinet holds up to 180 plates, allowing for large-scale events without compromising on quality. The spacious design ensures that each plate is easily accessible, streamlining service during busy periods. With the ability to keep a significant number of meals warm, it supports high-demand environments like catering services and banquet halls.
#@@# Insulated Construction#@#
Featuring an insulated design, this cabinet maintains optimal temperatures while minimizing energy consumption. The insulation effectively retains heat, ensuring that food stays warm for extended periods. This energy-efficient approach not only reduces operational costs but also enhances the overall quality of service.
#@@# User-Friendly Controls#@#
Equipped with thermostatic controls, adjusting the temperature is straightforward and precise. This feature allows operators to set the ideal warmth for various dishes, ensuring that every meal is served at its best. The intuitive design simplifies operation, making it accessible for all staff members.
#@@# Robust Stainless Steel Build#@#
Constructed from high-quality stainless steel, this cabinet withstands the rigors of a busy kitchen environment. The durable material resists corrosion and wear, ensuring longevity and reliability. Its professional finish also enhances the aesthetic appeal of your service area.
#@@# Mobility with Casters#@#
The cabinet includes 6-inch casters, with two rigid and two swivel options equipped with brakes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the Metro MBQ-180D Heated Banquet Cabinet lasts and runs efficiently, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to avoid scratches. Inspect door seals for wear and replace them to maintain insulation. Periodically check thermostat and timer settings for accurate temperature control. Remove and clean shelves with warm, soapy water to prevent buildup. Regularly inspect casters for smooth operation and lubricate as needed.