Built for sustained service, this insulated heated banquet cabinet maintains food temperature for large-scale plating while supporting efficient staging and transport. Designed for commercial kitchens, catering fleets, and banquet halls, it holds up to 180 covered plates and uses thermostatic controls to preserve quality without constant monitoring. Rugged stainless-steel construction and a single-door design optimize space while meeting sanitation and durability needs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Metro MBQ-180-QH before cleaning and remove all plates and accessories. Wipe interior surfaces with a mild detergent solution and a soft cloth; rinse and dry completely. Clean door gaskets with warm, soapy water and inspect for wear. Vacuum condenser area gently to remove dust and debris. Use non-abrasive cleaners on the stainless steel exterior and polish along the grain. Leave controls off and ensure the unit is fully dry before reconnecting power.#@@#Additional Info#@#Metro MBQ-180-QH heated banquet cabinet holds 180 covered plates, stainless steel construction, single door, three shelves, thermostatic controls, 120 volts, 1-ph, 13.8 amps, 1,650 watts, NEMA 5-15P, NSF and cULus certified.#@@#General Info#@#Description #@#
Built for sustained service, this insulated heated banquet cabinet maintains food temperature for large-scale plating while supporting efficient staging and transport. Designed for commercial kitchens, catering fleets, and banquet halls, it holds up to 180 covered plates and uses thermostatic controls to preserve quality without constant monitoring. Rugged stainless-steel construction and a single-door design optimize space while meeting sanitation and durability needs.
#@@# Insulated Cabinetry#@#
Heavy insulation reduces heat loss and stabilizes internal temperatures during holding and transport. This thermal retention minimizes energy use and keeps plate temperatures consistent across full loads.
#@@# Thermostatic Controls#@#
Precision controls let operators set and maintain target temperatures for various menu items. The system reduces temperature drift, protecting food integrity and limiting the need for frequent checks.
#@@# High Capacity#@#
With space for 180 covered plates, the cabinet supports high-volume service, banquet staging, and peak-period plating without constant restocking. Facilities can stage full meal sets to speed service and reduce wait times.
#@@# Stainless Steel Construction#@#
Commercial-grade stainless steel resists corrosion, withstands cleaning, and supports heavy use. Durable surfaces simplify sanitation and extend equipment life.
#@@# Electrical Performance#@#
The unit operates on 120 volts, draws 13.8 amps, and consumes 1,650 watts at 60 Hz on a single-phase supply with a NEMA 5-15P plug. These specs align with standard commercial circuits for easy installation.
#@@# Mobile Service Design#@#
A single door and three shelves provide organized storage and quick plate retrieval. The layout allows staff to load, transport, and serve plated items with minimal handling.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Metro MBQ-180-QH banquet cabinet by inspecting gaskets and cleaning seals with mild detergent for airtight closure. Wash shelves with soapy water, dry, and reinstall. Vacuum condenser monthly to prevent dust buildup. Check thermostatic controls and recalibrate if needed. Drain interior surfaces to prevent corrosion. Test electrical connections and replace damaged cords. Schedule annual professional service for heater and circuitry.