Elevate banquet service efficiency with a heated cabinet engineered for high-capacity operations, providing controlled temperature holding for up to 150 covered plates while operating on standard 120 volts. This insulated banquet cabinet uses thermostatic controls and robust stainless-steel construction to maintain consistent heat distribution and protect plated food quality across long service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Metro MBQ-150D-QH and let it cool. Remove trays and wipe interiors with mild soap and warm water; use a soft cloth to protect stainless steel. Clean door gaskets and check for wear. Vacuum condenser area and remove debris from vents to maintain efficiency. Do not use abrasive cleaners or steel wool. Sanitize food-contact surfaces, rinse, and dry thoroughly before reassembly. Restore power only after the cabinet is completely dry.#@@#Additional Info#@#The Metro MBQ-150D-QH holds 150 covered plates in a heated stainless steel cabinet with thermostatic controls, three shelves, NEMA 5-15P plug, 120 volts, 13.8 amps, 1-ph, 60 Hz, 1,650 watts, NSF and cULus certified.#@@#General Info#@#Description #@#
Elevate banquet service efficiency with a heated cabinet engineered for high-capacity operations, providing controlled temperature holding for up to 150 covered plates while operating on standard 120 volts. This insulated banquet cabinet uses thermostatic controls and robust stainless-steel construction to maintain consistent heat distribution and protect plated food quality across long service periods.
#@@# Capacity For Plates#@#
The cabinet accommodates 150 covered plates, enabling mass plating and staged service for large events. This capacity reduces trips between kitchen and dining areas and supports continuous service during peak periods.
#@@# Insulated Cabinetry#@#
Stainless-steel insulation minimizes heat loss and preserves internal temperature stability during extended holds. Durable exterior surfaces withstand frequent use and simplify sanitation routines in busy environments.
#@@# Thermostatic Controls#@#
Integrated thermostatic controls deliver precise temperature management, ensuring uniform heat without overheating. Operators can set and maintain target temperatures to match menu requirements and holding times.
#@@# Electrical Compatibility#@#
Designed for 120 volts and 60 Hz operation with NEMA 5-15P configuration, the unit plugs into standard single-phase circuits commonly available in commercial facilities. Rated at 1,650 watts and 13.8 amps, the cabinet balances power demand with reliable performance.
#@@# Shelving Configuration#@#
Three internal shelves provide organized staging for plated service and optimize space utilization within the cabinet footprint. Shelf spacing supports varied plate sizes while maintaining airflow for consistent warming.
#@@# Safety And Certification#@#
The unit carries NSF and cULus certifications, meeting established sanitation and electrical safety standards for commercial foodservice. Built-in compliance reduces inspection hurdles and aligns with institutional procurement requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Metro MBQ-150D-QH heated banquet cabinet by wiping stainless steel surfaces with a damp cloth and mild detergent; avoid abrasives. Wash trays with soapy water, rinse, and dry fully before reassembly. Check door gaskets weekly for damage and replace if needed. Test thermostatic controls monthly and clean condenser quarterly. Inspect the cord and connections while unplugged. Document maintenance to ensure performance and longevity.