Engineered for reliable, high-volume plate holding, this insulated heated banquet cabinet maintains consistent temperatures across large loads while protecting food quality and presentation. Designed for institutional and commercial use, it holds up to 144 covered plates and operates on standard 120v power, ensuring dependable performance for catering, banquets, hospitals, and large foodservice operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the MBQ-144A and let it cool. Remove all plates and wipe interior surfaces with a mild soap solution and a soft cloth. Clean door seals and hinges to maintain proper closure. Vacuum condenser and vents to remove dust and grease for efficient heating. Use non-abrasive cleaners on stainless steel exterior and dry thoroughly to prevent corrosion. Rinse shelves and trays, then dry before reinstalling. Regular cleaning prevents contamination, fires, higher bills, and equipment failure.#@@#Additional Info#@#The Metro MBQ-144A heated banquet cabinet holds 144 plates, runs on 120 volts/60 Hz, 1,650 watts, with thermostatic controls; stainless steel, three shelves, NEMA 5-15P plug, NSF and cULus listed for commercial use.#@@#General Info#@#Description #@#
Engineered for reliable, high-volume plate holding, this insulated heated banquet cabinet maintains consistent temperatures across large loads while protecting food quality and presentation. Designed for institutional and commercial use, it holds up to 144 covered plates and operates on standard 120v power, ensuring dependable performance for catering, banquets, hospitals, and large foodservice operations.
#@@# Insulated Cabinetry#@#
Stainless steel insulation preserves internal temperatures and minimizes heat loss during transport and staging, allowing longer holding times with less energy use. The durable exterior resists corrosion and simplifies cleaning between events.
#@@# Large Plate Capacity#@#
The cabinet holds 144 covered plates, enabling operators to stage full-service runs for high-attendance events and reduce trips. This capacity supports efficient workflows for banquet and catering teams during peak service.
#@@# Thermostatic Controls#@#
Integrated thermostatic controls ensure precise temperature regulation to maintain food safety and consistency. Staff can adjust settings to match menu items and holding needs without guesswork.
#@@# Three-Shelf Configuration#@#
Three shelves optimize organization and maximize usable space while supporting even heat distribution. Staff benefit from predictable placement and quick access during service.
#@@# Standard Electrical Compatibility#@#
The unit operates on 120 volts, 1-ph, 60 hertz with a NEMA 5-15P plug, drawing 1650 watts. It ensures compatibility with typical commercial circuits, requiring no special wiring or upgrades.
#@@# Safety Certifications#@#
NSF and cULus certifications confirm compliance with foodservice sanitation and electrical safety standards, supporting inspections and institutional procurement. Administrators can document conformity with health and safety policies.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Metro MBQ-144A heated banquet cabinet by cleaning surfaces with a soft cloth and mild detergent after each service. Wash shelves with soapy water, dry, and inspect supports before reinstalling. Vacuum condenser and vents weekly. Check thermostatic controls and recalibrate if needed. Inspect door gaskets monthly. Verify electrical connections and power. Lubricate hinges and casters quarterly. Document maintenance to ensure reliability.