Engineered for durability and reliable service, this heated banquet cabinet ensures consistent hot holding for large events and high-volume food operations. It accommodates up to 144 covered plates and operates on standard 120 volts, delivering steady heat via thermostatic controls while drawing 13.8 amps and 1,650 watts to maintain safe temperatures. Built for heavy use, the unit meets NSF and cULus certifications and features stainless-steel construction to endure daily handling in banquet, catering, institutional, and hospitality settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the cabinet and let it cool. Remove plates, debris, and wipe interior with mild detergent and warm water. Clean gaskets, inspect for damage, and replace if worn. Vacuum coils and vents to remove grease and dust. Use non-abrasive cleaners on stainless steel and dry surfaces before reconnecting power. Regular cleaning prevents contamination, reduces fire risk, lowers utility use, and extends equipment life.#@@#Additional Info#@#The Metro MBQ-144-QH heated banquet cabinet holds 144 plates, uses 120V, 13.8A, 1-ph power, 1,650W; stainless steel, three shelves, NEMA 5-15P plug, NSF, cULus certified for safe, durable food holding in banquets and catering.#@@#General Info#@#Description #@#
Engineered for durability and reliable service, this heated banquet cabinet ensures consistent hot holding for large events and high-volume food operations. It accommodates up to 144 covered plates and operates on standard 120 volts, delivering steady heat via thermostatic controls while drawing 13.8 amps and 1,650 watts to maintain safe temperatures. Built for heavy use, the unit meets NSF and cULus certifications and features stainless-steel construction to endure daily handling in banquet, catering, institutional, and hospitality settings.
#@@# Plate Capacity#@#
The cabinet holds 144 covered plates, streamlining banquet staging and plate-up workflows for large events. Its high capacity minimizes trips between kitchens and service lines, boosting efficiency.
#@@# Insulated Shell#@#
Thick insulation and stainless-steel construction maintain internal temperatures and reduce heat loss during transport. Thermal retention lowers energy cycling and ensures consistent food quality over extended service periods.
#@@# Thermostatic Controls#@#
Precision thermostatic controls let staff set and maintain target temperatures without constant monitoring. Reliable controls ensure predictable holding conditions and simplify operations.
#@@# Electrical Specification#@#
The cabinet runs on 120 volts, 60 Hz, single-phase power with a NEMA 5-15P plug, drawing 13.8 amps and 1,650 watts. Standard electrical requirements eliminate the need for specialized hookups in most kitchens.
#@@# Shelf Configuration#@#
Three shelves allow organized stacking of covered plates, ensuring efficient loading and even heat distribution. The layout supports systematic staging and reduces handling during service.
#@@# Mobility And Style#@#
The stainless-steel exterior combines durability with easy maintenance, making it ideal for front-of-house use. Its sturdy design handles frequent movement and promotes effortless cleaning in demanding environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Metro MBQ-144-QH heated banquet cabinet, clean the condenser and vents monthly to ensure airflow and heating. Wipe stainless steel with a soft cloth and mild detergent; avoid abrasive pads. Wash shelves with soapy water, dry fully, and reinstall. Check thermostatic controls, door seals, and electrical connections. Disconnect power before servicing. Schedule yearly inspections to test elements, amperage (13.8 amps), and safety.