The insulated heated banquet cabinet ensures consistent plate warming for high-volume catering, holding 144 covered plates while maintaining food temperatures with thermostatic controls. Designed for commercial use, it combines durable stainless-steel construction with energy efficiency to streamline service and reduce waste. Operating on standard 120v power, it draws 13.8 amps and 1,650 watts at 60 hertz in a single-phase setup, integrating easily into most kitchen circuits while delivering reliable heat.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug Metro MBQ-144 before cleaning. Remove plates and racks. Wipe interior with mild detergent and warm water using non-abrasive cloths. Clean door gaskets, replace if worn. Gently vacuum or brush condenser to remove dust. Sanitize food-contact surfaces with approved sanitizer. Let components dry before reconnecting power. Regular cleaning prevents contamination, fire risk, high energy use, and costly repairs.#@@#Additional Info#@#The Metro MBQ-144 holds 144 covered plates, maintaining serving temperature in a stainless steel heated cabinet at 120 volts, 1-ph, 60 Hz, 13.8 amps, 1,650 watts, with three shelves and NSF and cULus certifications.#@@#General Info#@#Description #@#
The insulated heated banquet cabinet ensures consistent plate warming for high-volume catering, holding 144 covered plates while maintaining food temperatures with thermostatic controls. Designed for commercial use, it combines durable stainless-steel construction with energy efficiency to streamline service and reduce waste. Operating on standard 120v power, it draws 13.8 amps and 1,650 watts at 60 hertz in a single-phase setup, integrating easily into most kitchen circuits while delivering reliable heat.
#@@# Insulated Cabinetry#@#
Thick insulation minimizes heat loss and maintains plate temperatures during transport and staging, reducing energy use and preserving food quality. The thermal design limits temperature fluctuations when the door is opened.
#@@# Plate Capacity#@#
With space for 144 covered plates, the cabinet supports high-turnover workflows and large events. This reduces staging runs and interruptions during service.
#@@# Stainless Steel Build#@#
Stainless steel surfaces resist corrosion and simplify cleaning, meeting commercial sanitation standards. Staff can clean quickly, ensuring health and safety compliance.
#@@# Thermostatic Controls#@#
Thermostatic controls enable precise temperature settings to match holding needs, preventing overcooking or drying. Target temperatures are easy to set and maintain.
#@@# Three-Shelf Layout#@#
Three shelves allow organized stacking and easy plate retrieval, speeding service and preventing cross-contamination. The layout ensures even warming across all levels.
#@@# Electrical Compatibility#@#
Designed for 120 volts, single-phase service, the cabinet works with standard kitchen circuits and meets cULus and NSF standards. It installs easily without special power requirements, ensuring safety and sanitation compliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the cabinet weekly; tighten fasteners to maintain integrity. Clean interior surfaces with mild detergent; avoid abrasives. Vacuum condenser coils monthly for efficiency. Verify thermostatic controls; recalibrate if needed. Lubricate caster bearings quarterly; check gaskets for cracks. Confirm electrical connections; replace damaged cords. Keep vents clear. Monitor amp draw; service if over 13.8 amps.