Engineered for endurance in high-volume catering environments, this insulated heated banquet cabinet holds up to 120 covered plates and operates on standard 120 volts to integrate easily into existing service lines. Clinical-grade thermostatic controls maintain consistent serving temperatures while the stainless-steel construction withstands daily use in banquet halls, hotels, hospitals, and institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Metro MBQ-120D-QH and remove all plates. Wipe interior and insulated surfaces with a mild soap solution and a soft cloth. Clean exterior stainless steel with non‑abrasive cleaner. Check and clean vents and door seals; replace seals if worn. Inspect condenser area and clear debris to maintain heating efficiency. Dry all surfaces before reconnecting power. Regular cleaning prevents contamination, fires, higher utility use, and equipment failure.#@@#Additional Info#@#The Metro MBQ-120D-QH holds 120 covered plates in a stainless steel heated banquet cabinet with thermostatic controls, two shelves, and a NEMA 5-15P plug; it runs on 120V, 60Hz, 13.8A, 1-ph power for consistent performance.#@@#General Info#@#Description #@#
Engineered for endurance in high-volume catering environments, this insulated heated banquet cabinet holds up to 120 covered plates and operates on standard 120 volts to integrate easily into existing service lines. Clinical-grade thermostatic controls maintain consistent serving temperatures while the stainless-steel construction withstands daily use in banquet halls, hotels, hospitals, and institutional kitchens.
#@@# Insulated Cabinetry#@#
The thermal insulation minimizes heat loss, preserving plate temperature during transport and staging. Reduced heat bleed lowers energy draw and maintains internal set points with greater efficiency.
#@@# Thermostatic Controls#@#
Digital thermostatic controls provide precise temperature management across the cabinet interior. Operators can set and hold target temperatures to prevent overcooking and ensure uniform service conditions.
#@@# Plate Capacity#@#
Designed to accommodate 120 covered plates, the interior maximizes throughput for large events and continuous service. High capacity reduces the number of reload cycles and streamlines banquet staging workflows.
#@@# Stainless Steel Construction#@#
The exterior and interior use stainless steel for corrosion resistance and ease of cleaning in busy foodservice operations. Durable surfaces withstand frequent handling and meet sanitation expectations for commercial kitchens.
#@@# Electrical Compatibility#@#
This unit runs on 120 volts, 60 hertz, single-phase power and draws 13.8 amps for straightforward installation on common circuits. NEMA 5-15P plug configuration simplifies hookup without special electrical work in most facilities.
#@@# Safety And Certification#@#
The cabinet holds NSF certification and cULus listing, confirming compliance with sanitation and electrical safety standards for commercial foodservice equipment. Integrated design features help operators meet regulatory requirements during events and daily service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow these steps to maintain the Metro MBQ-120D-QH. Clean condenser coils monthly. Wipe stainless steel surfaces with a damp cloth and mild detergent; avoid abrasives. Wash shelves in soapy water; dry before reinstalling. Inspect door gaskets for wear and replace if needed. Verify thermostat response by monitoring temperature. Tighten fasteners quarterly. Check the power cord for damage. Perform a test run and record service dates.