Metro’s insulated heated banquet cabinet holds up to 120 covered plates at consistent service temperatures, streamlining large-scale plated service. Designed for banquet operations and high-volume catering, it combines stainless-steel construction, robust electrical performance, and thermostatic controls to maintain food quality while minimizing heat loss and operator effort.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the MBQ-120D and let it cool before cleaning. Remove plates and shelves, wipe surfaces with mild detergent and soft cloth, rinse with water. Clean seals and hinges to maintain thermal performance. Vacuum condenser and clear vents to prevent fires and reduce energy use. Dry components thoroughly, reattach shelves, and reconnect power only when dry to ensure safety and longevity.#@@#Additional Info#@#The Metro MBQ-120D holds 120 covered plates, uses insulated heated construction, stainless steel surfaces, thermostatic controls, two shelves, 120 volts, 13.8 amps, 1-ph, 60 Hz, 1,650 watts, NEMA 5-15P, and has NSF and cULus certifications.#@@#General Info#@#Description #@#
Metro’s insulated heated banquet cabinet holds up to 120 covered plates at consistent service temperatures, streamlining large-scale plated service. Designed for banquet operations and high-volume catering, it combines stainless-steel construction, robust electrical performance, and thermostatic controls to maintain food quality while minimizing heat loss and operator effort.
#@@# Insulated Capacity#@#
The cabinet stores 120 covered plates in an insulated chamber, enabling teams to stage full-service runs without frequent trips to the kitchen. This supports continuous service during peak times.
#@@# Thermostatic Controls#@#
Thermostatic controls precisely regulate internal temperature, preserving food texture and reducing moisture loss during extended holding. Operators achieve consistent results without temperature swings.
#@@# Stainless Steel Construction#@#
Stainless-steel construction resists corrosion and withstands daily transport and loading cycles. Surfaces are easy to clean, supporting sanitation protocols.
#@@# Electric Performance#@#
Operating on 120 volts at 1-phase, the cabinet draws 13.8 amps and consumes 1650 watts, delivering reliable heated holding without special electrical needs. It plugs into a standard NEMA 5-15P outlet for easy use.
#@@# Two-Shelf Configuration#@#
Two shelves provide organized staging for multiple service runs, allowing staff to separate menu components or courses. This improves loading efficiency and ensures consistent heat distribution.
#@@# Safety And Compliance#@#
Designed for commercial use, the cabinet is cULus and NSF certified, meeting safety and sanitation standards required by institutional kitchens. Managers can document compliance during audits and inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Metro MBQ-120D heated banquet cabinet's stainless steel surfaces with a damp cloth and mild detergent, avoiding abrasive materials. Empty the cabinet, wash shelves in soapy water, rinse, and dry before reassembly. Check thermostatic controls and cords for damage; replace frayed cords. Vacuum condenser monthly to prevent dust buildup. Inspect door seals for wear and replace if needed. Calibrate the thermostat annually for consistent temperature.