Founded in 1998, our company supplies robust systems for restaurants, schools, hospitals, and hospitality operators seeking durable storage that improves workflow and simplifies sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear items. Remove loose debris with a brush. Apply a mild detergent solution (mix per manufacturer, e.g., gallons or liters as specified) and scrub surfaces with nonabrasive pads. Rinse with clean water and wipe dry to prevent corrosion. Degrease ovens and vents regularly to reduce fire risk. Clean condenser coils and door seals to improve efficiency and avoid breakdowns. Document cleaning dates to meet CSA and health inspection requirements.#@@#Additional Info#@#Metro LBTEC chrome-plated end unit kit for qwikTRAK double-deep storage includes sixteen 74" H posts and hardware to link units to track and anchor to floor; NSF certified; shelves sold separately; weight 73.6 pounds.#@@#General Info#@#Description #@#
Founded in 1998, our company supplies robust systems for restaurants, schools, hospitals, and hospitality operators seeking durable storage that improves workflow and simplifies sanitation.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect posts and hardware monthly for wear and secure anchoring. Clean chrome surfaces with a pH-neutral cleaner and soft cloth to prevent corrosion. Lubricate connectors with food-safe lubricant at hinge points every six months. Verify track alignment and adjust fasteners to maintain parallelism; use a level and torque wrench for tolerances. Replace damaged posts or fasteners immediately to preserve integrity. Document maintenance actions and parts replaced for CSA compliance.
