Engineered to maximize storage density without sacrificing access speed, this stainless steel high-density double deep system transforms tight spaces into organized, compliant storage zones. Food service managers will increase usable rack capacity while maintaining NSF certified sanitation and durable construction. Operations staff will notice fewer stock handling steps and faster retrieval times during peak periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the area around the Metro LBTAS unit. Remove debris and wipe stainless steel posts and tracks with a mild detergent and soft cloth. Scrub grease from the floor track and vents with a non-abrasive brush and foodservice degreaser. Rinse with clean water and dry thoroughly to prevent corrosion. Inspect hardware and seals; tighten loose fasteners. Clean coils and vents monthly to reduce fire risk, energy use, and equipment failure, and to help pass inspections.#@@#Additional Info#@#Metro LBTAS stainless steel intermediate unit kit supports HD qwikTRAK double-deep storage; includes eight 74" H posts with hardware, NSF certified, for commercial kitchens to enhance aisle capacity and simplify organization.#@@#General Info#@#Description #@#
Engineered to maximize storage density without sacrificing access speed, this stainless steel high-density double deep system transforms tight spaces into organized, compliant storage zones. Food service managers will increase usable rack capacity while maintaining NSF certified sanitation and durable construction. Operations staff will notice fewer stock handling steps and faster retrieval times during peak periods.
#@@# High Density#@#
This system stacks shelving storage deeper than conventional racks to increase pallet and case capacity per bay. Facilities realize greater inventory consolidation, which reduces footprint and improves workflow efficiency.
#@@# Double Deep#@#
Built for double deep arrangements, the kit supports two-wide storage lanes that cut aisle requirements. Warehouses reclaim floor space, enabling additional workstations or prep areas without expanding square footage.
#@@# Stainless Steel#@#
Constructed entirely of stainless steel, the components resist corrosion in humid kitchen environments and maintain sanitary surfaces. Managers comply with sanitation protocols while lowering long-term replacement and maintenance costs.
#@@# 74 Inch Posts#@#
The kit includes 74 inch posts that provide ample vertical clearance for most commercial applications and integrate with existing floor track systems. Installers achieve consistent shelf alignment and predictable load distribution across bays.
#@@# NSF Certified#@#
NSF certification validates the design for use in commercial food operations and eases regulatory inspections. Supervisors document compliance and reduce audit friction during health reviews.
#@@# Complete Hardware#@#
The package contains eight posts and all necessary hardware for stationary intermediate assembly, enabling rapid installation on site. Maintenance teams minimize downtime and avoid additional procurement steps when expanding or reconfiguring systems.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel components weekly and tighten hardware to maintain structural integrity. Clean tracks and posts with pH-neutral detergent and warm water; rinse thoroughly and dry to prevent corrosion. Lubricate moving interfaces with food-grade lubricant per manufacturer intervals. Verify vertical alignment and secure anchoring to floor to ensure load distribution. Replace worn seals or damaged parts immediately to maintain NSF compliance and safe storage capacity.
