Fabricators kept unit mass near 3.8 pounds to simplify handling during installation and reconfiguration. Staff installers lift and secure the ledge with minimal effort while managers benefit from reduced labor time and consistent fit with existing shelving systems.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug affected equipment and remove contents. Scrub the Metro L54N-4C shelf ledge with a mild detergent and warm water, using a soft brush for corners. Rinse and dry thoroughly to prevent corrosion. Degrease ovens and vents weekly to reduce fire risk. Clean condenser coils monthly to improve efficiency and lower utility bills. Inspect seals and fasteners regularly to prevent breakdowns and pass CSA and health inspections.#@@#Additional Info#@#Metro L54N-4C Super Erecta shelf ledge, 54" wide and 4" high, is chrome-plated steel, mounts to Super Erecta shelving, supports organized storage in kitchens, weighs 3.8 pounds, and meets CSA guidelines.#@@#General Info#@#Description #@#
Fabricators kept unit mass near 3.8 pounds to simplify handling during installation and reconfiguration. Staff installers lift and secure the ledge with minimal effort while managers benefit from reduced labor time and consistent fit with existing shelving systems.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Metro L54N-4C shelf ledge weekly for loose fasteners and surface damage. Remove dust and food particulates with a soft brush, then cleanse chrome surfaces using a neutral pH detergent diluted per manufacturer instructions; rinse thoroughly and dry with a lint-free cloth to prevent corrosion. Verify brackets and clips engage securely and replace worn components with CSA-compliant parts. Lubricate contact points with food-grade lubricant and document maintenance dates.