Founded in 1998, our B2B team understands food service environments and supplies components that integrate with existing systems, meet CSA expectations for material quality, and support operators in restaurants, schools, hospitals, and hospitality settings. Our commitment to quality ensures that every product enhances efficiency and safety in various operational contexts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug shelving units before cleaning. Remove debris with a soft brush, then wipe surfaces with mild detergent and warm water. Rinse with clean water and dry with a lint-free cloth. Clean ledges and seams to remove grease; use a non-abrasive pad on stubborn spots. Inspect mounts and seals for wear and tighten fasteners. Schedule routine cleaning to reduce bacteria, fire risk, energy waste, and equipment failure, and to meet CSA and health inspection standards.#@@#Additional Info#@#Metro L21N-4S Super Erecta shelf ledge, 21"W x 4"H, stainless finish, mounts to Super Erecta shelving for side or back installation; supports accessory containment, weighs 1.75 pounds, rated capacity of 0.06 pounds.#@@#General Info#@#Description #@#
Founded in 1998, our B2B team understands food service environments and supplies components that integrate with existing systems, meet CSA expectations for material quality, and support operators in restaurants, schools, hospitals, and hospitality settings. Our commitment to quality ensures that every product enhances efficiency and safety in various operational contexts.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Metro L21N-4S shelf ledge weekly and remove debris to prevent corrosion. Clean stainless surfaces with a mild detergent and warm water; rinse thoroughly and dry to avoid water spots. Verify mounting hardware and retainers; tighten fasteners to maintain a 21" secure edge. Lubricate casters and contact points with food-safe lubricant every three months. Replace worn seals or damaged sections immediately to preserve load integrity.