The Metro bow-tie dunnage rack offers durable, NSF-certified storage to streamline back-of-house organization and handle frequent loading. Built for high-use areas, its vented plastic design ensures airflow and resists moisture, keeping pallets and boxes dry and sanitary in prep, receiving, and storage spaces.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe high-touch areas—menu covers, shakers, chair backs, and door handles—daily with EPA-registered sanitizer or a 0.1% bleach solution to prevent germ transfer. Clean tables, booth crevices, and under shelves to remove crumbs and grease that attract pests. Remove stains from vinyl and wood promptly; use mild detergent and soft cloths to protect materials. Keep surfaces visibly clean to meet health inspectors’ expectations and reinforce customer confidence.#@@#Additional Info#@#The Metro HP2236PD Bow-Tie Dunnage Rack offers 5.1 cu. ft. capacity in a 36" wide, 22" deep vented plastic design. NSF certified, it ensures durable, sanitary storage for commercial kitchens and food-service environments.#@@#General Info#@#Description #@#
The Metro bow-tie dunnage rack offers durable, NSF-certified storage to streamline back-of-house organization and handle frequent loading. Built for high-use areas, its vented plastic design ensures airflow and resists moisture, keeping pallets and boxes dry and sanitary in prep, receiving, and storage spaces.
#@@# Vented Plastic Construction#@#
The vented design enhances air circulation, reducing condensation and microbial growth. Its moisture-resistant, corrosion-proof construction ensures sanitary surfaces with minimal upkeep in kitchens and storage rooms.
#@@# Stationary Rack Style#@#
The stationary design eliminates caster instability, offering a stable platform for stacked cases and pallets. This setup improves safety and reduces handling time during stocking and retrieval.
#@@# Large Load Capacity#@#
With a capacity rating of 5.1, the rack supports typical commercial loads in foodservice and institutional settings. Staff can confidently stack inventory, knowing it meets load demands for common supplies.
#@@# Generous Width Range#@#
The width range of 36 to 47 inches accommodates various pallet and case sizes used in restaurants, cafeterias, and hospitals. Operators can standardize shelving layouts without disrupting aisle clearance or workflow.
#@@# Low Profile Height#@#
At 12 inches tall, the rack fits under counters and shelving, allowing flexible placement in compact storage areas. Maintenance crews can clean and inspect more easily compared to taller platforms.
#@@# NSF Certification#@#
The NSF certification verifies adherence to public health standards for food equipment, supporting regulatory compliance during inspections. Facility managers can rely on this certification to ensure sanitation requirements are met.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Metro HP2236PD Metro Bow-Tie Dunnage Rack by wiping the plastic surfaces with a damp cloth and mild detergent to remove grime and food residue. Inspect vented openings and clear debris with a soft brush to preserve airflow. Check structural integrity and replace damaged components immediately. Verify level placement on a stable surface to prevent stress. Sanitize periodically following facility protocols to ensure safe storage and compliance.