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Metro HDM2424BL 24" W Black Finish Wire Super Erecta Drop Mat Shelf

Metro

$68.50
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SKU:
HDM2424BL
Weight:
8.90 LBS
Shipping:
Calculated at Checkout
SKU Number:
HDM2424BL__230
Depth (front - back):
21"
Filter Type:
Wire Shelves
Finish:
Epoxy
Width (side - side):
48"
Tags:
Shelving, Wire
Label Option type:
rectangles
Ship From:
37127
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Restaurant Shelving>>Wire Shelving Kit
Freight Class:
70
Packed By:
1 Each
Manufacturer:
Metro
Trigger BC Integration:
Y-6/19/2026_1:05PM
Capacity:
250 Lbs.
Taxonomy Weight:
8.9
Filter_Manufacturer:
Metro
Filter_Capacity:
100 - 600 Pounds
Filter_Finish:
Epoxy
Filter_Width:
21 - 30 Inches
Filter_Type:
Wire Shelves
Primary Image:
Metro_HDM2424BL.jpg
specsheet:
Metro_HDM2424BL.pdf
email_price:
no
msrp_price:
no
call_price:
no
map_price:
yes
MAP Price:
68.5
login_price:
no
Sale Price:
68.5
Lead Time:
2 - 3 Business Days
Keyfeatures5:
Compatible with Super Erecta posts
Keyfeatures4:
24" depth optimizes storage
Keyfeatures6:
Epoxy finish resists corrosion in kitchens
Keyfeatures:
24" W black epoxy wire for durability
Keyfeatures3:
Holds up to 250 pounds per shelf
Keyfeatures2:
Built-in shelf ledge secures items
short_description:
Metro HDM2424BL wire super erecta drop mat shelf has a 24" width, 24" depth, and epoxy black finish with a built-in ledge, supporting 250 pounds per shelf. Its durable wire construction integrates easily into existing shelving systems.
Net Price:
58.44
List Price:
137.5
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Stop compromising durability for adjustability. This wire shelf delivers dependable load capacity in a compact 24-inch width while maintaining quick reconfiguration for evolving storage needs. Designed for commercial kitchens, back bars, and utility rooms, the shelf provides consistent support and corrosion resistance under routine use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear items. Scrub the Metro HDM2424BL shelf with a mild detergent and warm water, using a soft brush on wire surfaces and the built-in ledge. Rinse with clean water and dry thoroughly to prevent corrosion and bacterial growth. Degrease ovens and clean vents to reduce fire risk. Vacuum refrigeration coils and check seals to improve efficiency and avoid breakdowns. Follow CSA guidelines and schedule regular inspections to maintain safety and compliance.#@@#Additional Info#@#Metro's HDM2424BL 24" W black epoxy wire Super Erecta shelf has a built-in ledge and supports 250 pounds per shelf. It's designed for foodservice use, with a corrosion-resistant finish, precise wire spacing for airflow, and tool-free assembly.#@@#General Info#@#Description #@# Stop compromising durability for adjustability. This wire shelf delivers dependable load capacity in a compact 24-inch width while maintaining quick reconfiguration for evolving storage needs. Designed for commercial kitchens, back bars, and utility rooms, the shelf provides consistent support and corrosion resistance under routine use. #@@# Wire Construction#@# Strong wire construction supports equipment and supplies while allowing airflow to reduce moisture accumulation. Each shelf carries up to 250 pounds, enabling organized storage of pans, small appliances, and bulk items without sagging. #@@# Epoxy Finish#@# Epoxy coating on the black finish resists chipping and chemical exposure common in food service environments. Staff can clean surfaces rapidly, and the finish extends service life in high humidity and frequent washdown settings. #@@# Built Ledge#@# A built-in shelf ledge prevents stored items from sliding off during handling and restocking operations. Team members gain predictable retention for containers and trays, reducing product loss and safety incidents. #@@# Drop Mat Design#@# Drop mat configuration integrates with existing shelving posts for fast installation and repositioning. Supervisors can adjust shelf height to match workflow and inventory changes without specialized tools. #@@# Compact Footprint#@# A 24-inch width and 24-inch depth provide a space-efficient footprint for narrow aisles and confined storage rooms. Managers can increase usable storage density while maintaining clear circulation for staff and service carts. #@@# Commercial Capacity#@# Certified for 250 lbs. per shelf, the unit meets load requirements for institutional kitchens and hospitality back-of-house operations. Facility planners rely on predictable load limits for inventory planning and rack layout. Founded in 1998, the company supplies equipment tailored to food service professionals, schools, hospitals, and hospitality operations. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect shelf clips and posts weekly for wear and alignment; tighten loose components using a torque-controlled driver to preserve load capacity. Clean wire surfaces with a neutral pH detergent and rinse thoroughly to avoid residue that traps soil. Remove shelves before deep cleaning; soak with warm water and inspect epoxy finish for chips, then touch up exposed metal to prevent corrosion. Verify level and adjust posts to maintain even weight distribution and safe operation.