Stop sacrificing service speed for inconsistent holding. This stainless steel pass-through hot station delivers regulated heat, streamlined access, and durable construction to support continuous pickup operations in cafeterias, hospitals, bars, and high-traffic retail counters. Designed for contactless order pickup, it balances holding capacity with precise temperature control to maintain product quality during peak periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Metro GG2C-HS1842 and allow it to cool before cleaning. Remove food, trays, and the two shelves. Wipe interior and exterior with a mild detergent solution and a soft cloth. Clean vents and condenser areas to maintain thermal efficiency and reduce fire risk. Rinse surfaces and dry completely. Inspect door seals and electrical cord for wear. Perform weekly deep cleans to prevent bacteria buildup, extend equipment life, and ensure CSA and NSF compliance.#@@#Additional Info#@#Metro's GG2C-HS1842 stainless steel pass-thru Metro2Go hot station features two heated shelves, 120v power, 800 Watts, and 6.7 amps to keep food warm.#@@#General Info#@#Description #@#
Stop sacrificing service speed for inconsistent holding. This stainless steel pass-through hot station delivers regulated heat, streamlined access, and durable construction to support continuous pickup operations in cafeterias, hospitals, bars, and high-traffic retail counters. Designed for contactless order pickup, it balances holding capacity with precise temperature control to maintain product quality during peak periods.
#@@# Power Delivery#@#
The unit operates on 120V, 60 hertz, single-phase power and draws 6.7 amps for 800 watts of heating output, ensuring consistent thermal performance on standard kitchen circuits. Facilities can integrate the station without electrical upgrades in most commercial locations.
#@@# Dual Shelf Capacity#@#
Two heated shelves provide organized staging for wrapped or plated items, enabling staff to separate orders by time, route, or temperature needs. Each shelf delivers even heat distribution to reduce cold spots and keep items ready for immediate pickup.
#@@# Pass-Through Accessibility#@#
The pass-through design allows staff to load from the back while customers retrieve from the front, minimizing contact and improving flow during busy service windows. This layout reduces service time and keeps pickup lines moving efficiently.
#@@# Stainless Steel Construction#@#
Full stainless steel construction offers corrosion resistance and withstands daily cleaning protocols in institutional settings. The durable finish supports repeated use and resists staining common in high-volume foodservice environments.
#@@# Compliance and Safety#@#
The unit carries NSF certification and cULus recognition, demonstrating compliance with sanitation and electrical safety standards required by many institutional buyers. Operators gain assurance that the station meets regulatory expectations for commercial food holding equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect electrical connections monthly. Verify the NEMA 5-15P cord and plug for damage. Clean the stainless steel exterior with a soft cloth and neutral detergent; avoid abrasive pads. Remove and wash the two shelves in warm, soapy water, then dry thoroughly before reinstalling. Vacuum the condenser and vents to remove dust; restore power only after components dry. Check door seals for compression and replace if leaking.
