Enhance organization without compromising efficiency. This solution improves inventory flow and decreases handling time by creating dedicated zones on open shelving, enabling staff to easily locate items and restock with precision. It is designed for commercial kitchens and foodservice storage, ensuring quick installation and durability in busy environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove food and loose debris. Scrub surfaces with a mild detergent and warm water, using non-abrasive cloths. Rinse thoroughly and dry to prevent corrosion. Degrease ovens, hoods, and vents weekly to reduce fire risk. Clean condenser coils and door gaskets on refrigeration units monthly to improve efficiency and lower utility costs. Dispose of wastewater per CSA or local regulations. Inspect parts during cleaning to prevent breakdowns and ensure inspection compliance.#@@#Additional Info#@#Metro's DD21C Super Erecta shelf divider is 8" H x 21" D (203 x 530 mm) with a chrome finish. It snaps into Super Erecta shelving to segment products, supports organized storage, and weighs 2.5 pounds.#@@#General Info#@#Description #@#
Enhance organization without compromising efficiency. This solution improves inventory flow and decreases handling time by creating dedicated zones on open shelving, enabling staff to easily locate items and restock with precision. It is designed for commercial kitchens and foodservice storage, ensuring quick installation and durability in busy environments.
Create repeatable storage bays to prevent cross-contamination and misplaced stock. The 8-inch height establishes a visible barrier that fits standard shelf depths and supports first-in, first-out rotation for packaged goods.
Engage the divider into existing Super Erecta shelving without tools, minimizing installation time and labor costs on site. The mechanism secures each unit to prevent shifting during restocking and retrieval cycles.
Specify corrosion-resistant plating for areas with high humidity and frequent cleaning. Maintenance crews can clean without special solvents, and the finish endures repeated sanitation while maintaining a professional look.
Match shelving depths up to 21 inches to ensure flush alignment and eliminate wasted shelf space. The 530-millimeter footprint fits common restaurant and institutional shelving units for efficient planning.
Count on a reinforced build that withstands typical handling forces in institutional kitchens and back-of-house storage. The unit weighs approximately 2.5 pounds, providing stability against accidental displacement while remaining manageable for staff during setup.
Facilitate quicker inventory audits and minimize product loss by establishing consistent lanes for product types, sizes, and lot codes. Teams can perform counts more effectively when items are organized into defined compartments, enhancing efficiency for daily prep and receiving workflows.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Metro DD21C shelf divider weekly for bent or loose components and tighten snap-in connections to preserve alignment. Clean chrome surfaces with a mild detergent and soft cloth; rinse and dry to prevent water spots. Remove debris from shelf tracks and confirm dividers seat fully to avoid lateral movement during load changes. Lubricate contact points with a food-safe silicone lubricant quarterly and replace any corroded pieces promptly.