Built for continuous use in demanding food service environments, this stainless steel prep station combines a spacious work surface with an integrated SmartWall system to enhance workflow and storage. Operators benefit from a predictable, organized workspace that supports rapid prep cycles while resisting corrosion and daily wear. Staff will rely on the stable platform and adjustable overhead shelving to keep tools, pans, and supplies within arm's reach during peak service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear station. Remove debris and wash stainless steel surfaces with a mild detergent and warm water, using a soft cloth. Scrub shelves and SmartWall mounts, rinse, and dry completely to prevent corrosion. Clean vents and underside to remove grease; degrease ovens and hoods per manufacturer guidelines to reduce fire risk. Inspect seals and fasteners; tighten or replace as needed. Schedule routine coil and component cleaning to maintain efficiency and pass CSA inspections.#@@#Additional Info#@#Metro CR1848AIO 48" W x 18" D stainless steel prep station features a 1-wire overshelf and SmartWall system to streamline workflow, offers a 63" working height, supports 75.75 pounds, and holds NSF certification for commercial kitchens.#@@#General Info#@#Description #@#
Built for continuous use in demanding food service environments, this stainless steel prep station combines a spacious work surface with an integrated SmartWall system to enhance workflow and storage. Operators benefit from a predictable, organized workspace that supports rapid prep cycles while resisting corrosion and daily wear. Staff will rely on the stable platform and adjustable overhead shelving to keep tools, pans, and supplies within arm's reach during peak service.
#@@# Work Surface#@#
The 48-inch wide by 18-inch deep stainless worktop provides ample staging area for portioning, plating, and assembly tasks. Chefs enjoy a flat, sanitary surface that simplifies cleaning and reduces the risk of cross-contamination through smooth welded seams and corrosion-resistant material.
#@@# Overhead Organization#@#
The single wire overshelf offers elevated storage for frequently used containers and small equipment without obstructing sight lines. Kitchen staff can access ingredients and tools quickly, reducing motion waste and shortening prep times during busy periods.
#@@# Mounted SmartWall#@#
The integrated SmartWall system supports hooks, bins, and rail-mounted accessories to customize tool placement for specific workflows. Line cooks can configure the arrangement to match station duties, improving ergonomics and minimizing awkward reaches.
#@@# Structural Durability#@#
Constructed from stainless steel, the station withstands heavy daily use and repeated sanitation cycles without deformation. Management preserves capital investment because the material resists corrosion and maintains load capacity under continuous service.
#@@# Compact Footprint#@#
At 18 inches deep, the unit fits narrow kitchens while still offering a full 48-inch wide work area, enabling tighter station layouts and improved circulation. Operations reclaim floor space for additional equipment or service lines in constrained back-of-house environments.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Metro CR1848AIO prep station by inspecting welds and fasteners monthly and tightening hardware to preserve structural integrity. Clean stainless steel surfaces daily with a pH-neutral cleaner and soft cloth to prevent corrosion. Sanitize work surfaces after each shift using an approved food-safe sanitizer and allow full air dry. Lubricate moving parts quarterly with food-grade lubricant. Replace damaged shelves or SmartWall components immediately to ensure safe operation.