Metro’s wire undercounter cup storage unit organizes high-volume service areas while preserving counter space and maintaining access speed. The unit fits beneath standard counters, stores cups vertically, and frees prep surfaces for active tasks. With steel construction and caster mobility, operators gain a durable storage solution that adapts to staging and to-go workflows while simplifying cleaning and repositioning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe surfaces daily with mild detergent and soft cloth, focusing on handles and shelf edges to prevent germ transfer. Sanitize non-food-contact areas per protocol to meet health codes. Remove crumbs and spills under shelves and casters to deter pests. Dry metal parts, inspect casters and welds, and lubricate moving parts as needed to maintain service life and appearance.#@@#Additional Info#@#The Metro CR1830CSU Cup Storage Unit Wire Undercounter measures 32" x 20 1/4" x 20", constructed of steel with casters for mobility, and weighs 42.32 pounds; it fits under counters to stage to-go cups and optimize workflow in foodservice settings.#@@#General Info#@#Description #@#
Metro’s wire undercounter cup storage unit organizes high-volume service areas while preserving counter space and maintaining access speed. The unit fits beneath standard counters, stores cups vertically, and frees prep surfaces for active tasks. With steel construction and caster mobility, operators gain a durable storage solution that adapts to staging and to-go workflows while simplifying cleaning and repositioning.
#@@# Steel Construction#@#
Engineered from steel, the storage unit resists routine wear in demanding back-of-house environments. The material enables frequent cleaning and stands up to the mechanical stress of daily loading and unloading cups.
#@@# Undercounter Design#@#
Sized to slide beneath counters, the unit measures 32 inches wide, 20.25 inches deep, and 20 inches high, maximizing vertical storage without occupying extra floor space. This footprint allows teams to reclaim valuable prep area while keeping supplies immediately accessible.
#@@# Vertical Cup Storage#@#
The wire configuration secures cups upright for rapid retrieval and efficient inventory rotation. Storing items vertically reduces breakage risk and speeds service during peak periods.
#@@# Caster Mobility#@#
Equipped with casters, the unit rolls smoothly for staging, cleaning, or repositioning near point-of-sale or service lines. Mobility supports dynamic workflows in cafeterias, catering staging, and bar or to-go operations.
#@@# Open Wire Construction#@#
The open wire design promotes airflow and drains during cleaning, minimizing moisture buildup and accelerating drying cycles. Staff can perform sanitation tasks quicker, which supports health-code compliance.
#@@# Compact Weight#@#
At 42.32 pounds, the unit balances portability with stability for frequent moves without compromising load capacity. Facilities can rely on a transportable solution that still anchors securely during service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Metro CR1830CSU cup storage unit by cleaning wire surfaces with mild detergent and a soft cloth; rinse and dry to prevent corrosion. Inspect casters monthly for wear and secure attachment; lubricate bearings with light oil if stiff. Check welds and frame for damage; tighten loose fasteners. Remove buildup with a nylon brush. Ensure the unit stays level undercounter to avoid joint stress and uneven caster wear.